Cherry Salad Supreme Recipe

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Cherry Salad Supreme
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Ingredients:

Directions:

  1. Dissolve raspberry jello in 1 c.
  2. Boiling water; stir in pie filling.
  3. Chill until partially set.
  4. Dissolve lemon jello in 1 c.
  5. Boling water.
  6. Beat together cream cheese and mayo; gradually add lemon jello.
  7. Stir in undrained pineapple.
  8. Fold in Cool Whip and marshmallows.
  9. Spread on top of the cherry layer in a 9 square pan.
  10. Top with nuts.
  11. Can double in a 9x13 pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.06 Kcal (1022 kJ)
Calories from fat 144.87 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 28.58mg 10%
Sodium 278.47mg 12%
Potassium 67.47mg 1%
Total Carbs 19.33g 6%
Sugars 12.13g 49%
Dietary Fiber 0.67g 3%
Protein 4.41g 9%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 280.33 Kcal (1174 kJ)
Calories from fat 166.4 Kcal
% Daily Value*
Total Fat 18.49g 25%
Cholesterol 32.83mg 10%
Sodium 319.84mg 12%
Potassium 77.5mg 1%
Total Carbs 22.2g 6%
Sugars 13.93g 49%
Dietary Fiber 0.77g 3%
Protein 5.07g 9%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 29.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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