Creamy RaspberryP Pie Recipe

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Creamy RaspberryP Pie
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Ingredients:

Directions:

  1. Spread raspberry jam over bottom of pie crust. Sprinkle 3/4 cup raspberries over jam.
  2. Beat cream cheese in large mixer bowl until creamy. Gradually add evaporated milk, pudding mixes and lemon peel. Beat for 2 min. on med speed until well blended. Gently stir in half of cool whip, spoon into crust, top with remaining cool whip.
  3. Refrigerate 2 hours before serving. Garnish with remaining raspberries and additional lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.12 Kcal (1185 kJ)
Calories from fat 128.95 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 48.75mg 16%
Sodium 386.01mg 16%
Potassium 86.14mg 2%
Total Carbs 38.42g 13%
Sugars 9.59g 38%
Dietary Fiber 1.4g 6%
Protein 1.76g 4%
Vitamin C 5.6mg 9%
Iron 0.3mg 2%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 263.51 Kcal (1103 kJ)
Calories from fat 120.02 Kcal
% Daily Value*
Total Fat 13.34g 22%
Cholesterol 45.38mg 16%
Sodium 359.27mg 16%
Potassium 80.18mg 2%
Total Carbs 35.76g 13%
Sugars 8.93g 38%
Dietary Fiber 1.3g 6%
Protein 1.64g 4%
Vitamin C 5.2mg 9%
Iron 0.3mg 2%
Calcium 36.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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