Directions:
- Beat cheese untl smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.54 Kcal (601 kJ) | ||
| Calories from fat | 81.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 8% | |
| Sodium | 78.56mg | 3% | |
| Potassium | 129.93mg | 3% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.69 Kcal (794 kJ) | ||
| Calories from fat | 107.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 14% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 8% | |
| Sodium | 103.82mg | 3% | |
| Potassium | 171.71mg | 3% | |
| Total Carbs | 17.86g | 5% | |
| Sugars | 7.89g | 24% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.3g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 98.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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