Creamy Vanilla Raspberry Pavlova Recipe

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Creamy Vanilla Raspberry Pavlova
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Ingredients:

Directions:

  1. Preheat oven to 225 degrees F.
  2. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed 5 min. or until soft peaks form.
  3. Gradually add granulated sugar, 1 Tbsp. at a time, beating on high speed until stiff peaks form.
  4. Spoon onto baking sheet covered with parchment paper. Using large spoon, make 10-inch circle of meringue, indenting slightly in the center of the circle to form a 'crust.'
  5. Bake 1-1/2 hours. Cool.
  6. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
  7. Gently stir in whipped topping. Refrigerate 15 min. or until slightly thickened.
  8. Place meringue on serving plate. Spoon pudding mixture over meringue, leaving a border of meringue showing around edge. Spoon raspberries over pudding; sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.65 Kcal (811 kJ)
Calories from fat 44.75 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 11.1mg 4%
Sodium 174.9mg 7%
Potassium 203.27mg 4%
Total Carbs 32.38g 11%
Sugars 26.84g 107%
Dietary Fiber 1.44g 6%
Protein 2.63g 5%
Vitamin C 5.6mg 9%
Iron 0.2mg 1%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 229.56 Kcal (961 kJ)
Calories from fat 53.05 Kcal
% Daily Value*
Total Fat 5.89g 8%
Cholesterol 13.16mg 4%
Sodium 207.34mg 7%
Potassium 240.96mg 4%
Total Carbs 38.38g 11%
Sugars 31.81g 107%
Dietary Fiber 1.7g 6%
Protein 3.11g 5%
Vitamin C 6.6mg 9%
Iron 0.2mg 1%
Calcium 108.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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