Directions:
- PLACE brownies in shallow dish.
- Drizzle with 1/4 cup of the coffee; toss lightly.
- BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until well blended.
- Gradually add milk, beating until well blended.
- Add dry pudding mix; beat 2 minute Stir in whipped topping.
- PLACE half of the brownies in 3-qt. serving bowl; top with half of the pudding mixture. Sprinkle with raspberries.
- Cover with layers of remaining brownies and remaining pudding mixture.
- Refrigerate at least 1 hour before serving. Store leftover trifle in refrigerator.
- 18 servings, 2/3 cup each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.22 Kcal (838 kJ) | ||
| Calories from fat | 124.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 13% | |
| Sodium | 127.17mg | 5% | |
| Potassium | 107.92mg | 2% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.49 Kcal (1040 kJ) | ||
| Calories from fat | 154.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 21% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 13% | |
| Sodium | 157.83mg | 5% | |
| Potassium | 133.93mg | 2% | |
| Total Carbs | 22.31g | 6% | |
| Sugars | 1.27g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.44g | 6% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 58.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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