297 raspberry concentrate Recipes

unsweetened raspberry drink, unsweetened cherry drink, frozen concentrated orange juice (thawed ), frozen concentrated lemonade (thawed ), water (use can from concentrated juice), sugar, cherry 7-up

pineapple juice, water, frozen lemonade concentrate, thawed, frozen orange juice concentrate, thawed, sugar, fresh or frozen unsweetened raspberries, unsweetened cherry soft drink mix or other red flavor of your choice, grapefruit or citrus soda

sugar, frozen orange juice concentrate, thawed, frozen pink lemonade concentrate, thawed, frozen sliced strawberries, thawed, frozen raspberries, thawed, crushed pineapple, undrained, ginger ale (1 1/2 cups)

water, sugar, thawed lemonade concentrate, thawed orange juice concentrate, watermelon balls or cubes, cantaloupe balls or cubes, honeydew balls or cubes, pineapple chunks, fresh raspberries

frozen orange juice, frozen lemonade, frozen limeade concentrate, frozen pineapple concentrate, fruit cocktail , frozen in ring mold, raspberry sherbet

fresh or frozen raspberries, frozen orange juice concentrate, thawed, frozen cherry pomegranate juice concentrate, thawed, unsweetened pineapple juice, chilled, lemon, thinly sliced, club soda, chilled, champagne or sparkling white grape juice, chilled

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

duncan hines devil s food cake mix, instant chocolate pudding mix, sour cream, eggs, water (increase to 3/4 cups to thin batter if you want), oil, chocolate chips, fresh raspberries or 2 cups frozen raspberries, thawed, powdered sugar, grand marnier or 1/4 cup other orange-flavored liqueur, frozen orange juice concentrate, thawed, cold heavy whipping cream, hershey cocoa, creme de cacao, hershey special dark mildly sweet bar, heavy whipping cream, butter (not margerine), creme de cacao

eggs, half-and-half, sugar, vanilla, salt, fresh grated nutmeg , a few dashes, day old firm white bread, crusts removed, cream cheese, softened, peach jam, ripe peaches, peeled and thinly sliced, frozen apple-raspberry juice concentrate, cornstarch, fresh raspberries or 2 cups frozen raspberries

water, sugar, lemonade concentrate, orange juice concentrate, watermelon , pieces, cantaloupe , pieces, honeydew melon , pieces, pineapple chunks, fresh raspberries

granulated sugar, light corn syrup, water, orange juice concentrate, lemonade concentrate, a watermelon, cantaloupe, honeydew melon, red and green grapes whole, peaches sliced, whole frozen blackberries, whole frozen raspberries

fresh blueberries, fresh raspberries, water, frozen pineapple-orange-banana juice concentrate or 1/4 cup citrus juice concentrate

sugar, unsweetened lime soft drink mix, water, sugar, raspberry gelatin, boiling water, cold water, limeade concentrate, lemonade concentrate, pineapple juice, chilled, ginger ale, chilled

frozen cranberry juice concentrate, frozen lemonade concentrate, carbonated lemon-lime beverage, sparkling water, frozen raspberries (amount is approximate)

water, sugar, separated, frozen raspberries, thawed, purple grape juice concentrate, fresh mint leaves, fresh lemon juice, orange juice concentrate, honey

fresh spinach, strawberries, sliced ( or more ), jicama, peeled ,sliced in 1/4 x 2 inch strips, kiwi, peeled and sliced in 1/2 circle pieces, mandarin orange (canned works well ), peach juice concentrate ( or other juice), raspberry vinegar, water, dijon mustard, salt, oil, poppy seeds

frozen lemonade concentrate or 1/3 cup frozen limeade concentrate, red frozen raspberries, ripe banana, rum, ice cubes

ginger ale, frozen raspberry-lemonade concentrate, frozen limeade concentrate, lemon, lime