New Year's Eve Punch Recipe

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New Year's Eve Punch
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Ingredients
6
Count
Nutrition
33
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare frozen juices according to directions on cans.
  2. Pour juice into a 10 qt punch bowl, mix well.
  3. Float fruit cocktail ring in punch, place sherbet in the center of the ring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.52 Kcal (136 kJ)
Calories from fat 1.99 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 0.79mg 0%
Sodium 3.93mg 0%
Potassium 30.17mg 1%
Total Carbs 7.59g 3%
Sugars 6.86g 27%
Dietary Fiber 0.07g 0%
Protein 0.27g 1%
Vitamin C 4.9mg 8%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 107.15 Kcal (449 kJ)
Calories from fat 6.55 Kcal
% Daily Value*
Total Fat 0.73g 0%
Cholesterol 2.6mg 0%
Sodium 12.94mg 0%
Potassium 99.41mg 1%
Total Carbs 25.02g 3%
Sugars 22.61g 27%
Dietary Fiber 0.23g 0%
Protein 0.88g 1%
Vitamin C 16.1mg 8%
Iron 0.1mg 0%
Calcium 22.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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