Directions:
- In a saucepan bring the water and 1/2 cup sugar to a boil. Let cool then pour into a shallow pan and freeze overnight. The next day, scrape the surface of the ice with a metal spoon to make shaved ice. Store in the freezer until ready to serve. To make the toppings, puree the raspberries with the remaining 2 tablespoons of sugar and strain to remove the seeds and set aside. Blend the grape juice concentrate with the mint leaves in a blender and strain and set aside. Whisk together the citrus juices and honey and set aside. Using a large ice cream scoop, scoop a ball of the shaved ice onto 4 cones. Drizzle with various syrups and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.51 Kcal (1773 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.85mg | 1% | |
| Potassium | 675.69mg | 14% | |
| Total Carbs | 105.34g | 35% | |
| Sugars | 99.03g | 396% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 171.4mg | 286% | |
| Iron | 1.3mg | 7% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 81.44 Kcal (341 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.47mg | 1% | |
| Potassium | 129.94mg | 14% | |
| Total Carbs | 20.26g | 35% | |
| Sugars | 19.04g | 396% | |
| Dietary Fiber | 1.1g | 23% | |
| Protein | 0.63g | 7% | |
| Vitamin C | 33mg | 286% | |
| Iron | 0.2mg | 7% | |
| Calcium | 14.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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