45 raspberry apricot cookies Recipes

eggs, butter, room temp, almond extract, flour, sugar, baking powder, dark chocolate, divided, apricot preserves or 1 (18 oz) jar seedless raspberry jam (or 1 smaller jar of each), pam cooking spray, chocolate sprinkles

butter, softened, instant chocolate pudding mix, egg, king arthur unbleached all-purpose flour, sugar, raspberry , strawberry or apricot preserves, semisweet chocolate chips, butter

butter, softened, sugar, vanilla extract, salt, king arthur unbleached all-purpose flour, flaked coconut, egg, water, apricot or red raspberry preserves, sugar , optional

crumbled soft macaroon cookies, ground pecans, butter, melted, heavy whipping cream, cream cheese, softened, sugar, orange juice, vanilla extract, almond extract, peaches, peeled and sliced or 3 cups frozen unsweetened sliced peaches, thawed, lemon juice, fresh raspberries, apricot preserves, honey

sliced blanched almonds, toasted and cooled, sugar, matzo cake meal, salt, unsalted butter, melted and cooled slightly, egg, lightly beaten, vanilla extract, almond extract, fruit jam , such as raspberry, strawberry, or apricot

all-purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, egg, pure vanilla extract, jam such as raspberry , strawberry, or apricot, sugar for dusting

unsalted butter, softened, cream cheese, softened, all-purpose flour, icing sugar, salt, butter, melted, sugar (during the holidays, i use 1 of those coloured s), sugar, cinnamon, chopped nuts (i like to use walnuts, almonds or hazelnuts), butter, melted, ground almonds, jam (i like to use apricot, peach, strawberry or raspberry), butter, at room temperature , combined with, chocolate chips, butter , at room temperature combined with, chopped dates , and, cinnamon

cream cheese, butter, softened, grated lemon rind, all-purpose flour, plus more for surface (to roll out), granulated sugar, strawberry preserves (raspberry, peach, apricot, use what you like)

butter, sugar, flour, egg yolks, jam (pineapple, apricot, or raspberry), powdered sugar

all-purpose flour, baking soda, salt, sugar, margarine, softened, egg white, vanilla, raspberry jam (or, your choice ) or 1/2 cup apricot fruit spread (or, your choice)

pillsbury nut bread mix, milk, cream cheese (softened ), apricot preserves (or jam, seedless works best) or 1/3-1/2 cup raspberry preserves (or jam, seedless works best), butter (melted ), water, water, vanilla extract, powdered sugar

shortening, sugar, eggs, lemon extract, king arthur unbleached all-purpose flour, salt, baking soda, raspberry filling, apricot filling

unsalted butter, softened at room temperature, sugar, vanilla bean , halved lengthwise, soft insides scraped out, salt, all-purpose flour, apricot , raspberry, or another jam of your choice

sliced blanched almond, toasted and cooled, sugar, matzo cake meal, salt, unsalted butter, melted and cooled slightly (1 stick), egg, lightly beaten, vanilla extract, almond extract, fruit jam , such as raspberry, strawberry, or apricot

all-purpose flour, confectioners sugar, vanilla powder, salt, unsalted butter, softened, powdered egg whites, warm water, sanding or granulated sugar, seedless raspberry jam, apricot preserves, strained

butter, softened, shortening, cream cheese, sugar, flour, salt, vanilla, chopped walnuts, egg whites, beaten, apricots or 1 (10 oz) jar raspberry jam

butter, sugar, fresh egg, vanilla, flour, baking powder, jam or preserves ( apricot, blueberry, raspberry, pineapple etc. )

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.