Directions:
- Pulse almonds, sugar, matzo cake meal, and salt in a food processor until finely ground. (Be careful not to grind to a paste.) Transfer to a bowl and stir in butter, egg, and extracts until combined well. Chill dough, covered, until firm, about 30 minutes.
- While dough chills, put oven rack in middle position and preheat oven to 350°F.
- Drop level tablespoons of dough 1 inch apart onto 2 ungreased baking sheets. Roll dough into balls, then chill until slightly firm, about 10 minutes. Make a 1/2-inch-wide (1/3-inch-deep) indentation in center of each ball using your thumb, index finger, or the rounded end of a wooden spoon. Fill each indentation with 1/4 teaspoon jam and bake, 1 sheet at a time, until tops are pale golden and undersides are golden, 10 to 12 minutes. Transfer cookies to a rack and cool completely.
- Cooks' note: Cookies keep in an airtight container at room temperature 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1948.94 Kcal (8160 kJ) | ||
| Calories from fat | 1110.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.4g | 190% | |
|---|---|---|---|
| Cholesterol | 337.03mg | 112% | |
| Sodium | 353.45mg | 15% | |
| Potassium | 496.64mg | 11% | |
| Total Carbs | 186.22g | 62% | |
| Sugars | 48.17g | 193% | |
| Dietary Fiber | 171.89g | 688% | |
| Protein | 15.95g | 32% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 471.23 Kcal (1973 kJ) | ||
| Calories from fat | 268.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 190% | |
|---|---|---|---|
| Cholesterol | 81.49mg | 112% | |
| Sodium | 85.46mg | 15% | |
| Potassium | 120.08mg | 11% | |
| Total Carbs | 45.03g | 62% | |
| Sugars | 11.65g | 193% | |
| Dietary Fiber | 41.56g | 688% | |
| Protein | 3.86g | 32% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.5mg | 12% | |
| Calcium | 42.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grape and Almond Frangipane Tart
Whole blanched almonds, toasted and cooled completely and 10 more.. -
Apricot Cream Tart
Almonds (2 oz)toasted and cooled, All-purpose flour, Sugar and 13 more.. -
Passover Lemon Cheesecake
Sliced blanched almonds, toasted and cooled, Sugar and 9 more.. -
Almond Thumbprints
Blanched whole almonds, toasted, Sugar and 9 more.. -
Creole Pralines
Sugar, Light brown sugar, Salt, Butter or 1/4 lb margarine and 5 more.. -
Almond Thumbprint Cookies
Whole almonds, toasted, cooled (about 5 oz) and 7 more.. -
Buttery Almond Pear Cake
Blanched almonds, Sugar, divided and 6 more.. -
Mixed-Berry Chiffon Cake with Almond Cream Cheese Frosting
Half and half, Vanilla bean , split lengthwise, Sugar and 24 more.. -
Almond Chip Scones
King arthur unbleached all-purpose flour, Sugar and 8 more.. -
Linzertorte
All-purpose flour, Cinnamon, Fine ground almonds, Sugar and 9 more..
Also Try
-
-
Honey Almond Thumbprint Cookies
Whole almond, toasted, Brown rice flour, Brown rice flour and 9 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
