Make cookies: Sift together flour, confectioners sugar, vanilla powder, and salt.
Heat butter with an electric mixer until creamy. Mix in flour mixture at low speed just until blended. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
Preheat oven to 300°F.
Roll out dough slightly less than 1/4 inch thick on a lightly floured surface and cut out 1 1/2-inch rounds.
Arrange 1 inch apart on greased baking sheets. Reroll scraps once (cookies become tough if dough is worked too much). Whisk together powdered egg whites and water. Brush cookies with egg whites and sprinkle with sanding sugar.
Bake cookies in batches in middle of oven until pale golden, 10 to 15 minutes, then transfer to a rack to cool.
Fill cookies: Sandwich jam and preserves between unsugared sides of cookies, filling half with raspberry and half with apricot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1538.66 Kcal (6442 kJ)
Calories from fat	861.85 Kcal
		% Daily Value*
Total Fat	95.76g	147%
Cholesterol	245.21mg	82%
Sodium	402.51mg	17%
Potassium	123mg	3%
Total Carbs	162.15g	54%
Sugars	87.9g	352%
Dietary Fiber	2.72g	11%
Protein	9.87g	20%
Vitamin A	1.1mg	38%
Iron	0.8mg	4%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	484.66 Kcal (2029 kJ)
Calories from fat	271.47 Kcal
		% Daily Value*
Total Fat	30.16g	147%
Cholesterol	77.24mg	82%
Sodium	126.78mg	17%
Potassium	38.74mg	3%
Total Carbs	51.08g	54%
Sugars	27.69g	352%
Dietary Fiber	0.86g	11%
Protein	3.11g	20%
Vitamin A	0.4mg	38%
Iron	0.2mg	4%
Calcium	12.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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