Ingredients:
- 1/3-1/2 cup apricot preserves (or jam, seedless works best) or 1/3-1/2 cup raspberry preserves (or jam, seedless works best)
Directions:
- Mix the nut bread mix with the milk and cream cheese to form a dough.
- Roll dough into 1 inch balls and place on greased cookie sheet 2 inches apart.
- Make an indentation in the center of the ball with your thumb and place 1/2 teaspoon of preserves or jam into the indentation.
- Bake at 350 degrees for 12 minutes or until the edges are lightly browned.
- Cool 1 minute on baking sheet then remove to rack to cool completely.
- Glaze: Melt butter in microwave safe bowl then add vanilla and hot water. Mix in powedered sugar and stir until smooth. Drizzle glaze over cookies in a back and forth manner to create glazed stripes on top of the cookies. Allow glaze to harden - Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1263.98 Kcal (5292 kJ) | ||
| Calories from fat | 541.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.13g | 93% | |
|---|---|---|---|
| Cholesterol | 36.58mg | 12% | |
| Sodium | 1235.81mg | 51% | |
| Potassium | 2535.15mg | 54% | |
| Total Carbs | 172.51g | 58% | |
| Sugars | 117.81g | 471% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 12.53g | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 414.65 Kcal (1736 kJ) | ||
| Calories from fat | 177.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 93% | |
|---|---|---|---|
| Cholesterol | 12mg | 12% | |
| Sodium | 405.41mg | 51% | |
| Potassium | 831.66mg | 54% | |
| Total Carbs | 56.59g | 58% | |
| Sugars | 38.65g | 471% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 4.11g | 25% | |
| Calcium | 44.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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