Sacher Torte Cookies Recipe

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Sacher Torte Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and pudding mix until light and fluffy. Beat in egg. Gradually add flour and mix well. Shape dough into 1-1/4-in. balls; roll in sugar.
  2. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball.
  3. Bake at 325° for 15-18 minutes or until set. Cool for 2 minutes before removing to wire racks. Fill indentations with preserves.
  4. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Drizzle over cookies. Cool completely. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.32 Kcal (1655 kJ)
Calories from fat 134.63 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 45.48mg 15%
Sodium 33.02mg 1%
Potassium 18.6mg 0%
Total Carbs 58.83g 20%
Sugars 6.17g 25%
Dietary Fiber 0.62g 2%
Protein 4.88g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 311.65 Kcal (1305 kJ)
Calories from fat 106.13 Kcal
% Daily Value*
Total Fat 11.79g 23%
Cholesterol 35.86mg 15%
Sodium 26.03mg 1%
Potassium 14.66mg 0%
Total Carbs 46.38g 20%
Sugars 4.86g 25%
Dietary Fiber 0.49g 2%
Protein 3.85g 10%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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