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Siobhan's Thumbprint Cookies Recipe

Siobhan's Thumbprint Cookies Recipe

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Ingredients

Count

Nutrition

1359

Calories

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
1 large egg
1 tsp pure vanilla extract
1/2 cup jam such as raspberry , strawberry , or apricot
confectioners' sugar for dusting

Directions:

Position a rack in the upper third of the oven and a second rack in the lower third then preheat to 350°F. Line 2 baking sheets with parchment paper.
In a large bowl, sift together the flour, baking soda, and salt.
In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium speed, scraping the bowl occasionally, until light and fluffy, about 2 minutes. Add the egg and vanilla and beat until fully incorporated, about 1 minute. With the mixer on low, add the flour mixture, and stir until just combined. Shape the dough into a disc, wrap it in plastic, and chill at least 1 hour and up to 24 hours.
Roll the dough into 1-inch balls and arrange on baking sheets, leaving about 3 inches between cookies. Using your thumb or the round end of a small pestle, make a well in the center of each cookie. Using a teaspoon, fill each well with jam, being careful not to overfill the wells. Bake, switching the cookies between the upper and lower racks about halfway through baking, until golden, about 15 minutes. Cool the cookies on baking sheets for 10 minutes before transferring to a wire rack to cool completely. Dust with confectioners' sugar. Continue baking cookies on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1359.02 Kcal (5690 kJ)
Calories from fat	448.45 Kcal
		% Daily Value*
Total Fat	49.83g	77%
Cholesterol	214.48mg	71%
Sodium	496.7mg	21%
Potassium	216.21mg	5%
Total Carbs	206.69g	69%
Sugars	62.54g	250%
Dietary Fiber	5.87g	23%
Protein	19.44g	39%
Vitamin A	0.6mg	19%
Iron	2.1mg	11%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	393.13 Kcal (1646 kJ)
Calories from fat	129.73 Kcal
		% Daily Value*
Total Fat	14.41g	77%
Cholesterol	62.04mg	71%
Sodium	143.68mg	21%
Potassium	62.54mg	5%
Total Carbs	59.79g	69%
Sugars	18.09g	250%
Dietary Fiber	1.7g	23%
Protein	5.62g	39%
Vitamin A	0.2mg	19%
Iron	0.6mg	11%
Calcium	14.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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