Directions:
- Cream together the cream cheese and butter until light and smooth, add lemon rind.
- Combine flour and sugar (I never sift it). Add half the flour mixture to the cream cheese mixture.
- Stir in remaining flour.
- Roll out dough onto a lightly floured board and roll to 1/8 inch thick. (I usually have to knead the doll a little more before rolling out).
- Cut dough with cookie cutter.
- Spoon about 1/2 teaspoons of preserves in center of each shape. If using pinwheel cutter, fold over the sides to make the pinwheel. If using circles, form to a triangle by folding in three edges and pinch edges gently.
- Bake at 375 degreed for about 12-14 minutes.
- Cool cookies on tray for a few minutes and move to rack to cool completely. May be stored in a tin. Last about a week (there will be no need to, these usually get devoured).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.69 Kcal (514 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 8% | |
| Sodium | 9.16mg | 0% | |
| Potassium | 16.95mg | 0% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.3g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 499.89 Kcal (2093 kJ) | ||
| Calories from fat | 314.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 13% | |
|---|---|---|---|
| Cholesterol | 95.29mg | 8% | |
| Sodium | 37.3mg | 0% | |
| Potassium | 69.06mg | 0% | |
| Total Carbs | 41.7g | 3% | |
| Sugars | 9.06g | 9% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 5.3g | 3% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 25.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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