178658 raspberry and white chocolate strudel Recipes

white chocolate, godiva white chocolate liqueur, scoops white chocolate raspberry truffle ice cream, low-fat milk, raspberries (to garnish ), ice

chocolate wafer cookies, finely crushed, fisher chef s naturals pecan chips, chopped, butter, melted, white chocolate, finely chopped, cream cheese, vanilla extract, eggs, beaten, raspberry preserves, granulated sugar, granulated sugar

butter, raspberry jam, egg, all-purpose flour, white sugar, brown sugar, vanilla extract, baking soda, chopped macadamia nuts, white chocolate, chopped

white chocolate, chopped, marshmallow creme, fat-free cream cheese, at room temperature, fresh lemon juice, frozen light non-dairy whipped topping, thawed, frozen raspberries, granulated sugar, cornstarch

butter, softened, egg, flour , sifted, baking powder, icing sugar to serve, caster sugar, vanilla essence, frozen raspberries, good-quality white chocolate, chopped, cream to serve

white chocolate liqueur , godiva, raspberry liqueur , chambord, vanilla vodka

white chocolate sugar-free , fat-free instant pudding mix, fat-free milk, fresh raspberries (optional), fresh mint sprigs (optional)

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

butter, brown sugar , packed, raspberry jam, sugar, egg, ts vanilla, flour, ts baking soda, white chocolate chips - or chopped white chocolate, pistachio nuts, chopped or any other nuts

chocolate wafer cookies, sugar, unsalted butter, melted, heavy cream, unsalted butter, at room temperature, white chocolate, chopped, frozen raspberries, thawed, chocolate chips, heavy cream, unsalted butter

raspberry jam, brownie mix (recommended : duncan hines chewy fudge), eggs, vegetable oil, water, white chocolate chips, melted, chopped salted almonds

chocolate cookie crumbs, granulated sugar, butter melted, raspberry jam, granulated sugar, cornstarch, water, white chocolate chips, half-and-half, cream cheese softened, granulated sugar, eggs, vanilla

white chocolate, coarsely chopped, raspberry puree, at room temperature

white chocolate, chopped, sweetened condensed milk, vanilla, salt, heavy cream, sugar, raspberry jell-o gelatin, water, boiling, water, cold, fresh raspberry, for garnish

white chocolate, cream cheese, sugar, lg whole eggs, lg egg yolks, flour, teasp. vanilla, pt raspberries

white chocolate, water, gelatin , 1 envelope, heavy whipping cream, dannon all natural plain yogurt, strawberries or raspberries, water , or as needed, sugar , or to taste

white chocolate baking bars, whole milk, divided, sugar, divided, eggs, vanilla extract

sweetend condensed milk 14 oz, white chocolate instant pudding mix 3 oz, water, whipping cream, red raspberries, mint leaves