White Chocolate Raspberry Cheesecake Recipe

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White Chocolate Raspberry Cheesecake
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Ingredients:

  • 4 (8 oz.) package cream cheese
  • 1/2 cup + 2 tbsp. sugar
  • 2 tbsp, flour
  • 1 teasp. vanilla

Directions:

  1. Filling: melt chocolate over a bowl of barely simmering water. in electric mixer beat cream cheese till fluffy. add sugar, whole eggs, yolks, flour, vanilla. add chocolate in a slow stream. beat till filling is combined well. scatter raspberries over a graham cracker crust. pour filling over raspberries. bake at 250 for 1 hour or till top is firm. let cool on a rack. chill covered overnight. loosen side of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.7 Kcal (1225 kJ)
Calories from fat 159.1 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 144.31mg 48%
Sodium 170.2mg 7%
Potassium 151.64mg 3%
Total Carbs 27.51g 9%
Sugars 24.52g 98%
Dietary Fiber 0.29g 1%
Protein 7.14g 14%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 335.66 Kcal (1405 kJ)
Calories from fat 182.45 Kcal
% Daily Value*
Total Fat 20.27g 27%
Cholesterol 165.49mg 48%
Sodium 195.19mg 7%
Potassium 173.9mg 3%
Total Carbs 31.55g 9%
Sugars 28.12g 98%
Dietary Fiber 0.34g 1%
Protein 8.19g 14%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 110mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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