White Chocolate Chambord Recipe

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White Chocolate Chambord
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Ingredients:

Directions:

  1. Place ice in cocktail shaker FIRST. The white chocolate liquer will seperate if mixed with other liquors at room temperature.
  2. Add the liquors and shake well.
  3. Strain into a lovely stemmed glass or serve over ice.
  4. If this is too strong for your taste simply add a bit of cream or milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.04 Kcal (159 kJ)
Calories from fat 10.63 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 0.59mg 0%
Sodium 10.63mg 0%
Total Carbs 2.79g 1%
Sugars 2.56g 10%
Dietary Fiber 0.12g 0%
Protein 0.12g 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 360.76 Kcal (1510 kJ)
Calories from fat 100.83 Kcal
% Daily Value*
Total Fat 11.2g 2%
Cholesterol 5.6mg 0%
Sodium 100.83mg 0%
Total Carbs 26.48g 1%
Sugars 24.24g 10%
Dietary Fiber 1.12g 0%
Protein 1.12g 0%
Calcium 22.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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