White Chocolate Mousse Recipe

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White Chocolate Mousse
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Ingredients:

Directions:

  1. Combine condensed milk, pudding mix and water in mixing bowl. Beat with
  2. Electric mixer set at medium speed until smooth, about 1 minute. Chill,
  3. Covered for 5 minutes.
  4. Beat whipping cream in a chilled mixing bowl with and electric mixer set at high
  5. Speed until stiff peaks form, about 5 minutes.
  6. Fold whipped cream into pudding mixture. Spoon into parfait glasses or dessert
  7. Bowls. Chill, covered until serving time.
  8. Top each serving with raspberries and mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.79 Kcal (707 kJ)
Calories from fat 86.67 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 33.3mg 11%
Sodium 69.44mg 3%
Potassium 87.34mg 2%
Total Carbs 21g 7%
Sugars 11.68g 47%
Dietary Fiber 1.66g 7%
Protein 1.3g 3%
Vitamin C 3.8mg 6%
Iron 0.5mg 3%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 157.99 Kcal (661 kJ)
Calories from fat 81.13 Kcal
% Daily Value*
Total Fat 9.01g 15%
Cholesterol 31.17mg 11%
Sodium 65mg 3%
Potassium 81.75mg 2%
Total Carbs 19.66g 7%
Sugars 10.93g 47%
Dietary Fiber 1.55g 7%
Protein 1.22g 3%
Vitamin C 3.6mg 6%
Iron 0.5mg 3%
Calcium 34.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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