Chocolate Raspberry Bars with White Chocolate and Almonds (Giada De Laurentiis) Recipe

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Chocolate Raspberry Bars with White Chocolate and Almonds (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Position a baking rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour a 9 by 13-inch baking pan.
  2. In a small saucepan, stir the jam constantly over low heat until pourable, about 1 minute. Set aside.
  3. In a large bowl, blend together the brownie mix, eggs, vegetable oil, and water. Using an electric hand mixer beat for 1 minute on medium speed. Pour the batter into the prepared pan. Spoon the jam over the top of the brownie batter. Using a small spatula, swirl jam into the brownie batter. Bake for 27 to 30 minutes or until a toothpick inserted about 1-inch from the edge of the pan comes out clean. Spread with the melted chocolate and sprinkle with salted almonds. Transfer the pan to a wire rack to cool.
  4. Cut into 16 bars and store airtight in a plastic container for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.33 Kcal (881 kJ)
Calories from fat 135.46 Kcal
% Daily Value*
Total Fat 15.05g 23%
Cholesterol 30.69mg 10%
Sodium 67.55mg 3%
Potassium 96.77mg 2%
Total Carbs 17.38g 6%
Sugars 3.54g 14%
Dietary Fiber 0.98g 4%
Protein 3.34g 7%
Iron 0.7mg 4%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 426.22 Kcal (1784 kJ)
Calories from fat 274.49 Kcal
% Daily Value*
Total Fat 30.5g 23%
Cholesterol 62.19mg 10%
Sodium 136.89mg 3%
Potassium 196.1mg 2%
Total Carbs 35.23g 6%
Sugars 7.17g 14%
Dietary Fiber 1.98g 4%
Protein 6.77g 7%
Iron 1.3mg 4%
Calcium 75.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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