16 rarebit ale Recipes

vegetable broth (low sodium preferred ), olive oil, arborio rice, beer (i prefer a lager or ale), chopped broccoli florets, dijon mustard, sharp cheddar cheese, shredded, chopped roma tomatoes, salt and pepper

dense , hearty brown bread, shredded extra-sharp cheddar cheese, dark ale (not beer), chilled unsalted butter, dijon mustard, salt, freshly cracked pepper, cayenne pepper, salt and pepper, to taste

thick slices of crusty bread, butter, softened, plus 1 tbsp more for toasting, prepared mustard, worcestershire sauce, cayenne/red pepper, grated cheddar cheese (or really nice sharp cheese), milk or ale/beer

grated mature cheddar cheese, cream or 6 fl oz milk or 6 fl oz ale, dry english-style mustard, worcestershire sauce, salt , to taste, pepper , to taste, thick bread, butter, chutney, to serve

unsalted butter, flour, ale, extrasharp cheddar cheese, grated, english mustard, worcestershire sauce, drops tabasco pepper sauce, english muffin halves, toasted, bacon, cooked to crispy, chopped parsley, for garnish

flour, butter, beer (a strong ale), cheddar cheese (sharp), english mustard, worcestershire sauce, black pepper, bread (granary style)

cheese, cut small, butter, salt, dry mustard, cayenne pepper (or paprika), cream (or milk or dark ale or stale ale), egg, beaten

butter, flour, ale (smithwick s irish red ), heavy cream, worcestershire sauce, dry mustard, shredded yellow cheddar cheese, stilton cheese, baguette , thinly sliced on the bias and toasted

unsalted butter, flour, ale, extra-sharp cheddar cheese, grated, english mustard, worcestershire sauce, drops tabasco sauce, english muffins, split in halves, toasted, bacon, cooked to crispy, chopped parsley, for garnish

grated sharp cheddar cheese or 225 g grated mature cheddar cheese, good ale (don tsp put in here something you wouldn tsp drink!), english mustard, not powder, chopped fresh thyme, salt and pepper, bread

light margarine, flour, salt, pepper, hot mustard (keen s or equivalent, 1/4 tsp. dry), milk, cheese (shredded or finely chopped ), potato (cubed ), carrot (chopped ), celery (chopped ), cauliflower (chopped ), peas, ale (stella artois or equiv nt), toast

butter, flour, ale, heavy cream, worcestershire sauce, dry mustard, cheddar cheese, shredded, stilton cheese, baguette , thinly sliced on the bias and toasted

good quality bacon, salt, short-cut whole-wheat or whole-grain pasta, thick slices beefsteak tomato, chopped scallions or chives, freshly ground black pepper, extra-virgin olive oil, for drizzling, good quality white bread, crusts trimmed, butter, a handful flat-leaf parsley, chopped, garlic, finely chopped, hot sauce, dry mustard (recommended : colman s), all-purpose flour, lemon juice, generous tbsp worcestershire sauce, ale, beef or chicken stock, shredded extra-sharp yellow cheddar, bundles or about 4 cups loosely packed upland cress or watercress, trimmed and stemmed and washed

butter, plain flour, dijon mustard or 1 tsp english mustard, honey, milk or 1/2 cup butter, irish stout beer , such as guinness, chopped spring onions (green onions), irish cheddar cheese, grated (or similar cheddar cheese), salt and pepper, soda bread