Directions:
- In a small saucepan, melt butter over medium heat then whisk in the flour until the mixture forms a thick, pale roux; remove from heat and set aside.
- Use a 2 quart saucepan and bring the ale to a simmer; whisk in the roux, a little at a time, until mixture is the consistency of peanut butter (you may not use all of the roux).
- Whisk in the heavy cream, Worcestershire sauce, and the dry mustard; return to a simmer and fold in the cheddar and Stilton cheeses.
- Continue cooking until the mixture is smooth; remove from heat.
- Transfer mixture to a shallow, oven-proof dish or ramekins and place under broiler to lightly brown the top.
- Serve with the toasted baguette slices (crostini).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.07 Kcal (1369 kJ) | ||
| Calories from fat | 256.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 44% | |
|---|---|---|---|
| Cholesterol | 89.9mg | 30% | |
| Sodium | 412.87mg | 17% | |
| Potassium | 103.9mg | 2% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 300.64 Kcal (1259 kJ) | ||
| Calories from fat | 235.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 44% | |
|---|---|---|---|
| Cholesterol | 82.63mg | 30% | |
| Sodium | 379.5mg | 17% | |
| Potassium | 95.5mg | 2% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 2.31g | 10% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.19g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 158.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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