128 rangoons Recipes
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sea legs or 1 lb any chunk imitation crabmeat and8 Moresea legs or 1 lb any chunk imitation crabmeat, cream cheese, softened, seafood spread (optional), scallion, chopped (about 6 - green part too), salt, sugar, wonton skins (or two if you double this up), onion powder, oil (for deep frying)15 min, 9 ingredients
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plain greek yogurt (i used 0%) and11 Moreplain greek yogurt (i used 0%), cream cheese, softened (may use reduced fat), green onions, thinly sliced, garlic clove, minced, grated ginger, soy sauce (i used reduced sodium), worcestershire sauce, sugar, red pepper flakes , to taste, crab meat, drained (i used trader joe s brand $1.99 & was impressed at the flavor & quality), won ton wrappers, cornstarch + water12 ingredients
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fresh shrimp, peeled and deveined, cream cheese, softened and8 Morefresh shrimp, peeled and deveined, cream cheese, softened, green onions, diced, grated crystallized ginger, worcestershire sauce, a squirt of fresh lemon juice, couple dashes hot sauce, lil kosher or sea salt and fresh ground black pepper, olive oil cooking spray or olive oil, wonton wrappers30 min, 10 ingredients
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smoked salmon (in a pouch found in the tuna section) and10 Moresmoked salmon (in a pouch found in the tuna section), cream cheese, scallions, finely chopped, lemon juice, sugar , scant, onion powder, garlic powder, worcestershire sauce, egg roll wraps, egg, peanut oil (for frying )1 hour 10 min, 11 ingredients
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Baked Crab Rangooncream cheese, garlic powder, back fin crabmeat and3 Morecream cheese, garlic powder, back fin crabmeat, chopped green onion, dried parsley, wonton wrappers45 min, 6 ingredients
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Cranberry Rangoonsfresh cranberries, jalapeno pepper, sugar, mayonnaise and3 Morefresh cranberries, jalapeno pepper, sugar, mayonnaise, cream cheese, softened, wonton wrappers, frying oil45 min, 7 ingredients
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Jens Crab Rangoonscrab meat, cream cheese, room temperature and8 Morecrab meat, cream cheese, room temperature, scallion, thinly sliced, garlic powder, few dashes worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil for frying, water4 min, 10 ingredients
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Baked Crab Rangooncream cheese with chives, mayo and2 Morecream cheese with chives, mayo, crab meat (drained & flaked ) or 1 package of immitation crab meat, flaked, won ton wraps18 min, 4 ingredients
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Baked Crab Rangooncrabmeat, drained, cream cheese, softened and3 Morecrabmeat, drained, cream cheese, softened, green onions, thinly sliced, light mayonnaise, won ton wrappers40 min, 5 ingredients
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Baked Crab Rangoonwonton wrappers, cream cheese, softened, mayonnaise and2 Morewonton wrappers, cream cheese, softened, mayonnaise, crabmeat, drained, flaked and cartilage removed, sliced green onions30 min, 5 ingredients
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Crispy Crab Rangooncream cheese, softened, green onions, finely chopped and5 Morecream cheese, softened, green onions, finely chopped, chopped imitation crabmeat, minced garlic, wonton wrappers, oil (for frying ), sweet and sour sauce30 min, 7 ingredients
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Baked crab rangoonswhite crab meat drained, flaked and4 Morewhite crab meat drained, flaked, philadelphia neufchatel cheese softened, green onions thinly sliced, light mayo, wonton wrappers40 min, 5 ingredients
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Crispy Crab Rangoonscream cheese, softened, green onions, finely chopped and5 Morecream cheese, softened, green onions, finely chopped, imitation crabmeat, finely chopped, minced garlic, wonton wrappers, oil for frying, sweet and sour sauce/ shrimp sauce7 ingredients
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Jessie's Crab Rangooncream cheese and8 Morecream cheese, imitation crabmeat (however more or less you d like), onion (to taste, white or green ), garlic powder (to taste), garlic salt (to taste), onion powder (to taste), black pepper (to taste), parmesan cheese (to taste), count crescent rolls (bought garlic butter for extra flavor)16 min, 9 ingredients
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