128 rangoon rangoon Recipes

  • Crab Rangoon III
    oil for deep frying, cream cheese, softened and
    5 More
    oil for deep frying, cream cheese, softened, crabmeat, drained and flaked, garlic powder, paprika, water chestnuts, drained and chopped, wonton wrappers
    45 min, 7 ingredients
  • Crab Rangoon Dip
    cream cheese, milk, garlic powder, imitation crabmeat and
    7 More
    cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese
    20 min, 11 ingredients
  • Crab Rangoon Dip
    cream cheese, softened, garlic clove, pressed and
    6 More
    cream cheese, softened, garlic clove, pressed, swiss cheese, shredded, sweet and sour sauce, imitation crabmeat, green onion, thinly sliced, wonton wrappers, vegetable oil
    20 min, 8 ingredients
  • Jalapeno Rangoon
    fresh jalapeno peppers, chopped and
    8 More
    fresh jalapeno peppers, chopped, cream cheese, at room temperature, onion, chopped, garlic powder, soy sauce, dozen wonton wrappers (72 wrappers), egg yolk, oil , for deep frying, chinese mustard (for dipping) or sweet and sour sauce (for dipping) or plum sauce (for dipping)
    1 hour 50 min, 9 ingredients
  • Crab Rangoon-ish
    wonton wrappers - there will be a little extra left and
    10 More
    wonton wrappers - there will be a little extra left, philadelphia cream cheese, crab claw meat, spice, sea salt - kosher salt is good substitute , table salt takes more, white pepper - regular is fine but i don tsp want to see the flecks, oregano or parsley - to taste, water, vegetable oil - for frying, granular sugar - to coat, duck sauce - for dipping
    11 ingredients
  • Crab Rangoon Cups
    crabmeat, drained (can use imitation ) and
    5 More
    crabmeat, drained (can use imitation ), reduced-fat cream cheese, room temperature, a-1 steak sauce, garlic powder, wonton wrappers, chinese duck sauce
    30 min, 6 ingredients
  • Best Crab Rangoon
    wonton wrappers (small), fat free cream cheese, softened and
    7 More
    wonton wrappers (small), fat free cream cheese, softened, ground ginger, dried cilantro, dried parsley, garlic powder, low sodium soy sauce, crabmeat or 1 lb imitation , finely chopped, olive oil, for frying (4 cups, more depending on size of deep fryer)
    30 min, 9 ingredients
  • Artichoke Rangoon
    wonton wrappers, cream cheese, parmesan cheese and
    3 More
    wonton wrappers, cream cheese, parmesan cheese, red pepper, diced, artichoke hearts, diced small, diced fresh spinach
    28 min, 6 ingredients
  • Easy Crab Rangoon
    vegetable oil, lump crabmeat, drained and
    3 More
    vegetable oil, lump crabmeat, drained, cream cheese with chives, store-bought sesame and ginger marinade (or other flavor lawry s is a good brand), wonton skins
    10 min, 5 ingredients
  • Breakfast Rangoon
    breakfast sausage (we like the hot stuff, eggs and
    10 More
    breakfast sausage (we like the hot stuff, eggs, cream cheese, softened, green onions, chopped, red pepper, finely diced, fresh ground black pepper, wonton wrappers (you won tsp need them all, peanut oil for frying(set at about 360 degrees ), dipping sauce, all fruit spread (i used mango), water
    12 ingredients
  • Crab Rangoon Puffs
    refrigerated crescent rolls, fresh lump crabmeat, drained and
    2 More
    refrigerated crescent rolls, fresh lump crabmeat, drained, cream cheese, softened, cocktail sauce
    40 min, 4 ingredients
  • Baked Crab Rangoon
    neufchatel cheese, softened (low fat cream cheese) and
    7 More
    neufchatel cheese, softened (low fat cream cheese), crabmeat, drained and flaked, green onions, thinly sliced, garlic clove, minced, worcestershire sauce, soy sauce, count) package wonton skins, melted butter
    45 min, 8 ingredients
  • Crab Rangoon Bites
    neufchatel cheese or 8 oz cream cheese, butter and
    5 More
    neufchatel cheese or 8 oz cream cheese, butter, lump crabmeat, drained (i use two cans for lots of flavor), old bay seasoning, garlic powder, english muffins, split and lightly toasted, fresh parsley, chopped (or green onion)
    13 min, 7 ingredients
  • Baked Crab Rangoon
    crabmeat, drained, flaked, cream cheese with vegetables and
    3 More
    crabmeat, drained, flaked, cream cheese with vegetables, green onion, thinly sliced, mayonnaise, phyllo cups (15 shells )
    25 min, 5 ingredients
  • Baked Crab Rangoon
    crabmeat, drained, flaked, cream cheese, softened and
    3 More
    crabmeat, drained, flaked, cream cheese, softened, green onion, thinly sliced, light mayonnaise, wonton wrappers
    1 hour , 5 ingredients
  • Crab Rangoon III Crab Rangoon III
    cream cheese, softened, a-1 steak sauce, garlic powder and
    4 More
    cream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )
    7 ingredients
  • Crab Rangoon Dip Crab Rangoon Dip
    crab meat drained, cream cheese, sour cream and
    5 More
    crab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice
    8 ingredients
  • Crabmeat Rangoons Crabmeat Rangoons
    imitation crabmeat- chopped finely, cream cheese and
    6 More
    imitation crabmeat- chopped finely, cream cheese, minced onion, chopped scallions, minced garlic, steak sauce, pack wonton wrappers, oil for frying
    15 min, 8 ingredients




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