133 rangoon din Recipes

crabmeat, cream cheese, tabasco sauce, worcestershire sauce, garlic clove, minced, white pepper, egg white, wonton wrappers, oil, for deep-frying, chinese mustard powder (i usually just use colman s english mustard), cold water

reduced-fat cream cheese, garlic salt, worcestershire sauce, premium crabmeat, drained, green onion, chopped, wonton wrappers

cream cheese, crabmeat (fresh if available), egg yolks, salt, pepper, old bay seasoning, oil, ketchup, white vinegar, honey, soy sauce, lemon juice, worcestershire sauce, sweet onion, grated fine

fresh jalapeno peppers, chopped, cream cheese, at room temperature, onion, chopped, garlic powder, soy sauce, dozen wonton wrappers (72 wrappers), egg yolk, oil , for deep frying, chinese mustard (for dipping) or sweet and sour sauce (for dipping) or plum sauce (for dipping)

oil (for frying ), vegetable oil, garlic clove, minced, minced onions, crabmeat, drained, cream cheese, softened, wonton wrappers

crabmeat, drained, flaked, cream cheese, softened, green onion, thinly sliced, light mayonnaise, wonton wrappers

chunk crabmeat, drained, flaked, cream cheese spread, softened, sliced green onion, miracle whip, wonton wrappers

wonton wrappers, white crab meat, drained, low-fat cream cheese, softened, green onion, finely chopped, minced onion, teriyaki sauce, white pepper, peanuts, finely ground, lime juice, rice wine vinegar, low sodium soy sauce, water, brown sugar, fresh mint, chopped, freshly grated ginger (i prefer only 1 tsp), red thai chile, minced (very hot , so feel free to reduce or omit if you like)

imitation crabmeat, cream cheese, black pepper, sugar, green onion, egg, wonton skins

wonton wrappers (small), fat free cream cheese, softened, ground ginger, dried cilantro, dried parsley, garlic powder, low sodium soy sauce, crabmeat or 1 lb imitation , finely chopped, olive oil, for frying (4 cups, more depending on size of deep fryer)

wonton wrappers, crab, drained, onion, fine minced, cream cheese

smoked salmon (in a pouch found in the tuna section), cream cheese, scallions, finely chopped, lemon juice, sugar , scant, onion powder, garlic powder, worcestershire sauce, egg roll wraps, egg, peanut oil (for frying )

cream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )

cream cheese, softened, greek yogurt, chopped cooked shrimp, chopped fresh chives, shallot, minced, hidden valley original ranch seasoning mix, wonton wrappers, oil, for frying, sweet chili sauce or sweet and sour sauce, for dipping

cream cheese, softened, soy sauce, gingerroot, minced, garlic, minced, sesame oil, dried parsley flakes, surimi, finely chopped/flaked (if using real crab, you may want to cut back to 3/4 lb.), wonton wrappers, paprika, chinese duck sauce (optional)

cream cheese, imitation crabmeat, sugar, garlic powder, onion powder, salt, cooking wine, egg, beaten, egg roll wraps, oil, for cooking

reduced-fat cream cheese, softened, reduced-fat sour cream, citrus soy sauce (naturally lower in sodium) or 2 tsp reduced sodium soy sauce, sugar, canned crabmeat, drained and flaked, green onions with tops, sliced thin, garlic clove, minced, gingerroot, minced, wonton wrappers (need two 48-count packages), vegetable oil cooking spray, plum preserves, water, ketchup, rice vinegar, cornstarch, water

vegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground