135123 randy red chile lamb Recipes

dried ancho chiles, dried new mexico chiles, chicken stock, white onion, diced, garlic, minced

shortening, salt, flour, garlic salt, red chili powder (*), oregano (optional), cold water

fish sauce, fresh red chile peppers, minced, garlic, minced, beef sirloin or top round, cut into thin strips, peanut oil, divided, chopped asparagus, beef stock, basil leaves

extra-virgin olive oil (preferably spanish), garlic, thinly sliced, shrimp, shelled and deveined, dried red chiles (plus more for garnish, if desired), brandy, chopped fresh parsley

dried ancho chile powder, brown sugar, salt, pork tenderloin, trimmed, vegetable oil, sliced onions, hard taco shells, chopped tomato, chopped green onions

ketchup, cilantro, finely minced, balsamic vinegar, salt, new mexico chile powder

wahoo, cayenne pepper, ancho peppers, chile powder, paprika, red bliss potatoes, quartered, mayonnaise, sour cream, heavy cream, dijon mustard, whole grain mustard, toasted and crushed macadamia nuts, rib celery, diced, red onion, diced, hard boiled egg, chopped, chopped fresh cilantro, kosher salt, ground black pepper, fresh mango, diced, sugar, scallions , chopped on bias, malibu rum, diced red bell pepper

ground white pepper, ground cinnamon, ground ginger, light brown sugar, red wine vinegar, sesame oil, peanut oil, ground fennel seed, pureed canned chipotles, ancho chile powder, turkey breast (4 to 5 lb) fresh or frozen, chopped red onion, red bell pepper, finely diced, yellow bell pepper, finely diced, jalapeno, finely diced, fresh corn kernels, baby lima beans, (if frozen thawed, if fresh blanched ), garlic, finely chopped, cumin, fresh lime juice, olive oil, salt and freshly ground pepper

red-curry paste or 1 1/4 tsp thai kitchen roasted red-chile paste, water, vegetable oil, sliced shallots (about 2 medium), sugar snap peas, trimmed, salt, fresh lime juice, loosely packed thinly sliced fresh mint

nonfat vegetable stock, divided, cornstarch, cumin seeds, jalapeno pepper, seeded and diced, garlic, shallot, chopped, chopped fresh cilantro, sweet thai chile sauce , such as mae ploy, apple cider (or rice wine) vinegar, ground cumin, freshly ground black pepper, pecan pieces, dark chili powder, olive oil, red cabbage, shredded, green cabbage, shredded, green bell pepper, cored, seeded and thinly sliced, red bell pepper, cored, seeded and thinly sliced, yellow bell pepper, cored, seeded and thinly sliced

ancho chile powder, ground toasted cumin, salt, freshly ground black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, chopped red onion, pure olive oil, salt and freshly ground pepper, assorted greens, mizuna , arugula and frisee, citrus vinaigrette, ripe mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, chopped cilantro

island ducklings (4 to 5 lb each, ground white pepper, ground cinnamon, ground ginger, light brown sugar, red wine vinegar, sesame oil, peanut oil, ground fennel seed, pureed canned chipotles, ancho chile powder, diced fresh pineapple, sliced red onion, jalapeno, minced, coarsely chopped cilantro, fresh lime juice, rice wine vinegar, salt and freshly pepper

corn tortillas, garlic cloves, dried chiles guajillos, stemmed, seeded and deveined, dried ancho chiles, stemmed, seeded and deveined, black peppercorns, cumin seed, chicken broth or 2 cups vegetable broth, salt, sugar, boiling potatoes, diced into 1/2 inch pieces, carrots, diced into 1/2 inch pieces, cider vinegar, salt, head of a small cabbage, cider vinegar, vegetable oil, salt, onions, separated into rings, queso fresco or 1/2 cup other likened cheese like feta or 1/2 cup farmer cheese, vegetable oil (for frying )

masa harina, original essence , recipe follows, ground cumin, oysters, drained, vegetable oil, corn tortillas, eggs, salt, unsalted butter, chopped green onion (white and green tops ), minced red chile peppers, pico de gallo , recipe follows, sour cream, tomatoes, cored, seeded and diced, chopped white onion, chopped fresh cilantro, fresh lime juice, minced, seeded jalapeno or serrano chiles (about 2 medium), salt, cayenne, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ancho chile pods, stems removed, new mexico chile pod, stems removed, unsalted butter, canola oil, shallots, finely diced, garlic, finely chopped, dry white wine, port, enriched homemade chicken stock, light brown sugar, cranberries, fresh blackberries , gently crushed, coarsely chopped fresh flat leaf parsley, chopped fresh sage

dried red new mexico chiles (about 1 1/4 oz), canola oil, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, divided, water, crumbled dried oregano, salt, masa harina

vegetable oil, boneless skinless chicken breast, salt, ground dried ancho chile powder, onion, diced 1/4 inch, white rice, garlic cloves, peeled and finely diced, chicken broth, black beans, drained and rinsed, chopped green onions (optional) or 1/4 cup cilantro (optional), salsa (optional), sour cream (optional)