Red Chile Sauce Recipe

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Red Chile Sauce
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Ingredients:

Directions:

  1. Remove stems and seeds from chiles; coarsely chop. Place chiles in a spice or coffee grinder; process until finely ground to measure 1/4 cup.
  2. Heat oil in a medium saucepan over medium heat. Add onion and garlic to pan; cook 3 minutes or until onion is tender, stirring frequently. Add ground chiles; stir well. Stir in 1 cup chicken broth. Add the remaining 1 cup chicken broth, 2 cups water, dried oregano, and salt; bring to a boil. Reduce heat, and simmer until reduced to 3 cups (about 20 minutes), stirring occasionally.
  3. Sprinkle masa harina over chile mixture; stir well. Bring to a boil. Cook for 1 minute or until slightly thick; remove from heat. Let stand 10 minutes. Place half of the chile mixture in a blender. Remove the center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Process until smooth. Pour into a large bowl. Repeat procedure with the remaining chile mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.94 Kcal (155 kJ)
Calories from fat 9.21 Kcal
% Daily Value*
Total Fat 1.02g 2%
Sodium 174.58mg 7%
Potassium 130.27mg 3%
Total Carbs 3.85g 1%
Sugars 2.11g 8%
Dietary Fiber 1g 4%
Protein 3.45g 7%
Vitamin C 2.2mg 4%
Iron 0.8mg 4%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 46.55 Kcal (195 kJ)
Calories from fat 11.61 Kcal
% Daily Value*
Total Fat 1.29g 2%
Sodium 219.98mg 7%
Potassium 164.16mg 3%
Total Carbs 4.85g 1%
Sugars 2.66g 8%
Dietary Fiber 1.27g 4%
Protein 4.35g 7%
Vitamin C 2.7mg 4%
Iron 1mg 4%
Calcium 39.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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