Directions:
- Marinade:
- Whisk together all ingredients in a large non-reactive bowl. Prick turkey breast with a fork and add to the marinade, turn to coat completely. Refrigerate covered, for at least 4 hours. Preheat grill and grill the breast for 1 to 1 1/2 hours until golden brown and cooked through.
- Succotash Salsa:
- Mix all ingredients together in a medium bowl and season with salt and pepper to taste. Let sit 30 minutes. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.44 Kcal (4507 kJ) | ||
| Calories from fat | 301.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 52% | |
|---|---|---|---|
| Cholesterol | 285.07mg | 95% | |
| Sodium | 5301.94mg | 221% | |
| Potassium | 3866.02mg | 82% | |
| Total Carbs | 87.42g | 29% | |
| Sugars | 28.13g | 113% | |
| Dietary Fiber | 17.19g | 69% | |
| Protein | 104.86g | 210% | |
| Vitamin C | 69.4mg | 116% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 32mg | 178% | |
| Calcium | 190.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 131.58 Kcal (551 kJ) | ||
| Calories from fat | 36.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 52% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 95% | |
| Sodium | 648.07mg | 221% | |
| Potassium | 472.55mg | 82% | |
| Total Carbs | 10.69g | 29% | |
| Sugars | 3.44g | 113% | |
| Dietary Fiber | 2.1g | 69% | |
| Protein | 12.82g | 210% | |
| Vitamin C | 8.5mg | 116% | |
| Vitamin A | 0.3mg | 94% | |
| Iron | 3.9mg | 178% | |
| Calcium | 23.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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