59410 ranch salad watchers Recipes

baking potatoes , scrubbed, butter, onion, chopped, chopped frozen broccoli, thawed and drained well, ranch salad dressing (i prefer homemade hidden valley), olive oil, dried parsley (to garnish ) (optional), salt and pepper

shredded sharp cheddar cheese, divided, cream cheese, softened, sour cream, butter, melted, dry ranch salad dressing mix, bacon, cooked and crumbled, frozen country-style hash-brown potatoes, thawed

tubes refrigerated crescent rolls, water-packed artichoke hearts, rinsed, drained and chopped, shredded part-skim mozzarella cheese, shredded parmesan cheese, ranch salad dressing, diced pimientos, drained

ranch dressing, prepared horseradish, freshly ground black pepper, ground coffee, ground cumin, ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), remaining ingredients, chopped shallots, chopped fresh basil, chopped bottled roasted red bell peppers, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted

butter, melted, crushed cornflakes, grated parmesan cheese, ranch salad dressing mix, boneless skinless chicken breast halves (4 oz each)

shredded monterey jack cheese, ranch salad dressing with bacon, unsliced french bread, butter, melted, minced fresh parsley

popped popcorn, buffalo wing sauce, butter, melted, cayenne pepper, ranch salad dressing mix, cayenne pepper to taste

reduced-fat ranch salad dressing mix, fat-free milk, fat-free sour cream, fat-free mayonnaise

chicken breast tenders, panko breadcrumbs, french-fried onions, seasoning salt, fresh ground black pepper, garlic powder, ranch salad dressing

chicken breast halves, with skin on and bone in, extra virgin olive oil, salt and pepper (i use sea ), ranch salad dressing, divided, velveeta cheese , cut into 6 slices, french rolls, split, lettuce leaves

hot taco seasoning, canola oil, red wine vinegar, hot pepper sauce, divided (recommended : tabasco), chicken drumettes, ranch salad dressing, celery sticks

chicken wing pieces (frozen or fresh ), hot pepper sauce (i use regular tobasco), butter, melted, cider vinegar, ranch salad dressing mix, paprika

neufchatel cheese (lower fat cream cheese), shredded swiss cheese, hidden valley original ranch salad dressing and seasoning mix, chopped broccoli fresh or frozen (if frozen thaw and drain), cooked boneless chicken breast, chopped, sheet of frozen puff pastry ; thawed according to manufacturer directions, egg yolk , plus 1 tbsp. cold water

crushed cornflakes, ranch salad dressing mix, butter, melted, grated parmesan cheese, boneless, skinless chicken breasts halves

red potatoes, quartered, water, prepared ranch salad dressing, minced chives, grated parmesan or cheddar cheese - optional

cooking oil, buttermilk ranch salad dressing mix, carrots thinly sliced, yellow squash sliced, zucchini sliced

blanck beand (19 oz) - rinsed & drained, chopped fresh cilantro, chopped red onion, hot pepper sauce - (optional or to taste), quartered grape or cherry tomatoes, ranch dressing (reg, lite, or fat free), whole kernel mex-corn (11 oz) - drained

cubed cooked chicken, frozen mixed vegetables, salt and pepper to taste, ranch salad dressing, hot baked potatoes