Ranch Steak Bruschetta Salad Recipe

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Ranch Steak Bruschetta Salad
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Ingredients:

Directions:

  1. To prepare salad dressing, combine ranch dressing and horseradish in a small bowl; cover and chill.
  2. To prepare steaks, combine black pepper, ground coffee, ground cumin, and ancho chile powder. Rub both sides of steaks with pepper mixture, and let stand 10 minutes.
  3. Heat a nonstick grill pan over medium heat. Coat steaks with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 7 minutes.
  4. Combine shallots, fresh basil, bell peppers, juice, and tomatoes in a small bowl; toss well.
  5. Arrange 1 cup arugula on each of 6 serving plates, and top each serving with 2 toast slices. Cut each steak diagonally across grain into thin slices. Divide steak slices evenly among the toast slices; top each serving with about 2 tablespoons tomato mixture. Drizzle each serving with about 1 tablespoon of the salad dressing. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.21 Kcal (1424 kJ)
Calories from fat 103.05 Kcal
% Daily Value*
Total Fat 11.45g 18%
Cholesterol 21.96mg 7%
Sodium 613.3mg 26%
Potassium 591.24mg 13%
Total Carbs 45.74g 15%
Sugars 8g 32%
Dietary Fiber 4.43g 18%
Protein 15.21g 30%
Vitamin C 33.2mg 55%
Vitamin A 0.3mg 11%
Iron 6mg 33%
Calcium 96mg 10%
Amount Per 100 g
Calories 129.41 Kcal (542 kJ)
Calories from fat 39.2 Kcal
% Daily Value*
Total Fat 4.36g 18%
Cholesterol 8.35mg 7%
Sodium 233.29mg 26%
Potassium 224.89mg 13%
Total Carbs 17.4g 15%
Sugars 3.04g 32%
Dietary Fiber 1.69g 18%
Protein 5.79g 30%
Vitamin C 12.6mg 55%
Vitamin A 0.1mg 11%
Iron 2.3mg 33%
Calcium 36.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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