56056 ranch elote esquites mexican corn ways rsc Recipes
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canola oil and10 Morecanola oil, ears fresh corn, shucked , kernels removed (about 3 cups fresh corn kernels), kosher salt, mayonnaise, cotija cheese or 2 oz feta cheese, finely crumbled, sliced green onion, fresh cilantro leaves, finely chopped, jalapeno pepper, seeded and stemmed, finely chopped, garlic clove, minced, fresh lime juice, chili powder or hot chili flakes, to taste15 min, 11 ingredients
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tilapia fillets (fresh or previously frozen and thawed) and12 Moretilapia fillets (fresh or previously frozen and thawed), cumin, chili powder, lemon zest, pepper, salt, butter (cut in 1 tbsp pats), black beans, corn (fresh or frozen ), tomatoes, cut in half, canned jalapeno slices, reynolds wrap foil, rice, steamed30 min, 13 ingredients
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cream cheese , cut into cubes, butter and6 Morecream cheese , cut into cubes, butter, black beans, drained, diced italian-style tomatoes, drained, mexican-style corn with red and green peppers, drained, white shoepeg corn, drained, shredded cheddar cheese, divided, diced jalapeno peppers (optional)35 min, 8 ingredients
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ears fresh corn (thawed ) or 3 cups frozen corn kernels (... and14 Moreears fresh corn (thawed ) or 3 cups frozen corn kernels (thawed), tomatoes, roughly chopped, chicken broth, dried oregano, thick cut bacon, onion, chopped (about 1 cup), garlic cloves, finely chopped, cayenne pepper (optional), coarse salt & freshly ground black pepper, heavy cream, chopped fresh flat-leaf parsley (optional) or 3 tbsp cilantro (optional), queso fresco or 1/2 cup fresh farmer s cheese or 1/2 cup feta cheese, sour cream, tortilla chips (optional) or fried corn tortilla strips (optional), avocado35 min, 15 ingredients
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frozen corn kernels, thawed or 2 lightly cooked ears of c... and7 Morefrozen corn kernels, thawed or 2 lightly cooked ears of corn, kernels removed, ripe papaya, peeled & seeded,cut into 1/4 inch dice, diced red onion (1/4 ), ripe plum tomatoes, seeded & cut into 1/4 dice, minced garlic, lime zest, lime juice, chopped cilantro or 1/3 cup parsley2 hour 15 min, 8 ingredients
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Mexican Corn Bread-pan De Elote
cream style corn, biscuit mix ( use bisquick), egg beaten and5 Morecream style corn, biscuit mix ( use bisquick), egg beaten, tblsp melted margarine, tblsp sugar, milk, diced green chilies, jack cheese, thinly sliced30 min, 8 ingredients -
Shrimp Tacos, Chipotle Ranch Sauce and Corn Salsa #RSC
corn tortillas, raw shrimp, fresh lemon juice and9 Morecorn tortillas, raw shrimp, fresh lemon juice, chopped cilantro, hidden valley original ranch light dressing, canned chipotle pepper, chopped, greek yogurt, shredded cabbage, fresh corn, chopped fresh tomato, chopped red onion, salt14 min, 12 ingredients -
Mexican Casserole
ground beef, onion, diced, cream of chicken soup and6 Moreground beef, onion, diced, cream of chicken soup, chili powder, garlic powder, tomatoes and green chilies, ranch style beans, drained, corn tortillas, velveeta cheese, cubed45 min, 9 ingredients -
Mexican Corn Chowder
raw cubed chicken, diced onion, minced garlic and10 Moreraw cubed chicken, diced onion, minced garlic, chicken broth, ground cumin, half and half, mexican blend grated cheese, shoe peg corn, chopped green chillies, hot pepper sauce to taste, fritoes corn chips, sour cream, mexican blend cheese13 ingredients -
Ranch Casserole
cheddar cheese (grated ), cream of chicken soup and4 Morecheddar cheese (grated ), cream of chicken soup, diced rotel tomatoes, lean ground beef, ranch style beans, soft corn tortillas or corn tortilla chips (i use this)40 min, 6 ingredients -
Mexican Corn Relish
sharp cheddar cheese, shredded, sour cream, mayonnaise and6 Moresharp cheddar cheese, shredded, sour cream, mayonnaise, green onion, finely chopped, salt, mexican-style corn, drained, green chilies, chopped and drained, jalapeno pepper, seeded and finely chopped, pimiento, drained and chopped15 min, 9 ingredients -
Mexican Corn-Bread Pudding
dry corn bread for bread pudding and7 Moredry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth8 ingredients
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