119 ranch chicken carrots Recipes

prepared rotisserie chicken , meat pulled from bone and chopped, buffalo hot sauce (i like frank s), cream cheese, softened, ranch dressing mix, chunky bleu cheese salad dressing, mozzarella cheese, shredded, carrots, cut into sticks, celery, cut into sticks, chopped green onion (optional)

romaine lettuce hearts, chopped, shredded carrot, celery ribs, chopped, ranch dressing, blue cheese, crumbles, chicken breast, cut into bite size pieces, vegetable oil, butter, salt and black pepper, hot sauce

boneless skinless chicken breasts, salt, pepper, olive oil, texas pete hot sauce, celery, chopped, carrot, chopped, blue cheese, crumbled, ranch dressing, flour tortillas

boneless skinless chicken breasts, cut into 1/2-inch cubes, olive oil, louisiana-style hot sauce, salt, pepper, romaine, chopped, celery ribs, chopped, shredded carrots, fat-free ranch salad dressing

pizza crust (make your own or use the pizza dough in the tube), butter, garlic powder, louisiana chicken wing sauce, italian seasoning, in the butter, drained frozen chopped spinach, hidden valley original ranch dressing, hidden valley original ranch dressing mix, shredded parmesan cheese (use the good stuff), shredded baby carrots, onion (chopped small), fresh celery (sliced ), shredded mozzarella cheese, shredded provolone cheese

reduced-sodium teriyaki sauce, red wine vinegar, canola oil, honey, crushed red pepper flakes, garlic clove, minced, boneless skinless chicken breast halves (1 lb), torn mixed salad greens, sliced sweet red pepper, shredded carrot, green onions, sliced, sliced ripe olives, drained, reduced-fat ranch salad dressing, sesame seeds, toasted

frozen breaded spicy chicken breast strips, thawed, fresh baby spinach, tomato, cut into 12 wedges, chopped green pepper, fresh baby carrots, black beans, rinsed and drained, mexicorn, drained, salsa, barbecue sauce, prepared ranch salad dressing, shredded mexican cheese blend

grilled chicken breast strips (southwest style), onion, thinly sliced, whole wheat tortillas, lettuce, tomato, diced, shredded carrot, low-fat mexican cheese blend, shredded, low-fat ranch dressing

grilled chicken breasts, red leaf lettuce, shredded carrot, tomato, light ranch salad dressing

butter, melted, buffalo-style hot sauce, divided, hoagie rolls, split, refrigerated blue cheese dressing (or ranch dressing), matchstick-cut carrots, diagonally sliced celery, chopped onion (optional), deli-fried chicken strips (about 1 1/4 lb), crumbled blue cheese (or shredded parmesan or swiss cheese), buffalo-style hot sauce (extra -optional)

chopped, cooked chicken , tossed with bbq sauce until coated, handful of lettuce leave mix (iceberg, carrots and red cabbage), thawed frozen corn, diced red onion or scallions, several grape tomatoes, cheddar jack cheese, fried corn tortillas cut into strips (cut fresh corn tortillas into strips and fry them in vegetable oil till crisp, drain then cool), dressing, mix 1/2 bbq sauce with 1/2 marzetti s ranch dressing, bob evans wildfire barbecue sauce

rotini pasta, cooked and cooled, chicken strips, cooked, cooled and chopped, celery, thinly sliced, carrots, shredded, crumbled blue cheese, mayo, ranch dressing, wing sauce or hot sauce or more to taste, white vinegar, garlic powder , garlic pepper to taste

cooked chicken, lettuce, shredded carrots, salt, ranch dressing, halved green grapes, croutons

popcorn chicken or julienned chicken tenders (cooked), frozen corn defrosted, dice tomato, red onion diced, shredded carrot, dice cucumber, ranch dressing (ken s steakhouse), fresh dill or dried, salt, black pepper, mayo

boneless skinless chicken breasts, salt and pepper, butter, frozen mixed vegetables (i used bird s eye veggies with sugar snap peas, baby corn on the cobs, carrots etc), butter, sour cream, ranch dressing

tri-color fusilli (corkscrew pasta), uncooked, carrots, scraped, fat-free ranch-style dressing, lime juice, chili powder, ground cumin, hot sauce, coarsely shredded roasted chicken breast, seeded, diced tomato, chopped fresh cilantro, chopped purple onion, golden hominy, drained

rotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)

vegetable oil, boneless, skinless chicken thighs, salt and ground black pepper, dark brown sugar, paprika, cayenne, your favorite wing sauce , such as frank s redhot, carrots, diced, celery ribs, diced, tomatoes, seeded and diced, blue cheese crumbles, homemade ranch dressing , recipe follows, mayonnaise, buttermilk, granulated garlic, fresh dill, minced, honey or agave syrup, salt, dijon mustard, ground black pepper