65 ranch cheese shells Recipes

shredded rotisserie chicken, frozen corn, thawed, pico de gallo, taco shells, warmed, shredded monterey jack cheese, coleslaw mix, radishes, thinly sliced, chipotle ranch salad dressing, jalapeno peppers, seeded and thinly sliced

cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained), frozen peas, thawed, celery rib, finely diced, green onions, finely chopped, cubed cheddar cheese, hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired), chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles ), sweet pickle relish, prepared ranch salad dressing, mayonnaise (or use 1/4 cup each and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each and sour cream, or to taste), prepared mustard or 1/2 tsp mustard powder, garlic powder (optional but good to add in), salt & freshly ground black pepper (to taste, i use seasoned )

uncooked medium pasta shells, shredded carrots, frozen peas, thawed, turkey bacon strips, diced and cooked, reduced-fat cream cheese, reduced-fat sour cream, fat-free milk, ranch salad dressing mix

jumbo pasta shells , cooked according to package directions, red potatoes, peeled cubed and boiled, hidden valley original ranch seasoning mix, greek yogurt (plus extra for topping ), shallot, minced, garlic cloves, minced, olive oil, shredded cheddar cheese, bacon (fried crisp, and crumbled), chives, butter

shell pasta, ground turkey or 1 1/2 lbs beef, diced tomatoes, corn, drained, ranch style beans (do not drain), sliced black olives, taco seasoning, shredded cheddar cheese

shell pasta, cooked and drained, diced ham (1/4-inch dice ), diced mozzarella cheese, frozen peas, red pepper, diced, red onion, diced, ranch salad dressing, mayonnaise, red wine vinegar, pepper, salt, paprika

all-purpose flour, fast rising yeast, sugar, salt, hidden valley original ranch dips mix, extra virgin olive oil, warm water (120f to 130f), hidden valley original ranch dressing, lemon zest, dozen shelled cooked shrimp (31-40 count ), extra virgin olive oil, dry parmesan cheese, hidden valley original ranch dips mix, shredded colby-monterey jack cheese, extra virgin olive oil, fresh lemon juice, fresh chives

dry bow tie pasta, broccoli florets, minced onion, edamame, with pod shelled or 1 cup edamame, shelled, chopped celery, melted butter or 1/3 cup margarine, curry powder, pepper, salt or 3/4 tsp substitute, dry dry buttermilk, mayonnaise, ranch dressing (optional), shredded cheddar cheese (optional) or 1 cup shredded monterey jack cheese (optional)

taco shells, chicken , precooked, ranch dressing, shredded lettuce, shredded sharp cheddar cheese, chopped tomato, chopped green onion

milk, all-purpose flour, canola oil, celery rib, diced, dill weed, jumbo pasta shells, light water-packed tuna, drained and flaked, reduced-fat ranch dressing, salt, shredded, part-skim mozzarella cheese, onion, diced, white bread, crumbled

jumbo pasta shells, celery, finely chopped, onion, finely chopped, white bread , torn into small pieces, olive oil, milk, all-purpose flour, swiss cheese, chopped or grated, fresh dill, chopped or 1/2 tsp dried dill weed, ranch dressing, tuna in water, drained, salt

ears corn (when not available, substitute 1 cup frozen corn kernels, defrosted), salt, fava beans or broad beans (when not available, substitute 1 cup shelled frozen edamame or lima beans, defrosted), skin-on, bone-in chicken thighs or 4 skin-on , bone-in chicken breast halves, halved crosswise to make 8 pieces total, freshly ground pepper, evoo, bacon, chopped, potatoes, diced, onion, chopped, fresno chile pepper, chopped, chicken stock, grape or cherry tomatoes, halved, cream cheese, softened, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, garlic, grated or made into a paste, hot sauce, toasted english muffins or warm sourdough bread, for serving

hot ground pork sausage, ranch dressing, frozen mini-phyllo pastry shells, thawed, pickled jalapeno slices, drained, shredded sharp cheddar cheese

refried beans (15 oz), hidden valley bbq ranch dressing, monterey jack cheese (shredded ), chicken (shredded ), tostadas, shells warmed, tomato, divided (diced )

salt, quick-cooking grits (not instant ), half-and-half, butter, hidden valley original ranch dressing, grated white cheddar cheese, fresh chives, chopped, olive oil, shallots, finely chopped, garlic cloves, finely chopped, shrimp, shelled and deveined, salt & freshly ground black pepper, baby spinach, lemon , juice and zest of

hard-boiled eggs, tuna in water (albacore doesn tsp work well), shell macaroni , cooked aldente, green pepper, yellow pepper, orange bell pepper, hidden valley original ranch dressing, mayonnaise, brown mustard, garlic powder, diced onion, sour cream, parmesan cheese

uncooked medium pasta shells (or use small cheese tortellini pasta), green onions, chopped, green bell pepper, seeded and finely chopped, red bell pepper, seeded and finely chopped, stalk celery, finely diced (optional), crumbled feta cheese, sliced black olives, tomatoes , coarsley chopped (or use halved cherry ), cooked chicken, diced (or use cooked turkey), prepared ranch dressing (or to taste), salt and black pepper, olive oil (can use half each vegetable oil and ), red wine vinegar, lemon juice, garlic powder, onion powder, dijon mustard, sugar, dried oregano (you can add in more at the end of making the salad), dried basil, seasoning salt, black pepper (to taste), grated parmesan cheese

rotini pasta (cooked according to package directions), shrimp (shelled, deveined , and cooked shrimp), torn fresh spinach, halved cherry tomatoes, fat-free parmesan cheese , ranch or peppercorn dressing, coarsely chopped basil, shredded romano cheese