52524 ranch breasts strips tenders Recipes

potatoes, peeled and cut into 1/2-inch cubes, condensed cream of mushroom soup, undiluted, milk, ranch salad dressing mix, shredded sharp cheddar cheese, divided, salt and pepper to taste, bacon strips, cooked and crumbled

shredded swiss cheese, pastry shell (9 inches), baked and cooled, eggs, heavy whipping cream, ranch salad dressing mix, bacon strips, cooked and crumbled

english muffins, ranch dressing, chicken breasts, cooked and cubed (can use canned chicken), bacon, cooked and crumbled, swiss cheese, grated

cool ranch doritos, crumbled, boneless skinless chicken breasts, chicken broth, sweet and spicy barbecue sauce, head chopped iceberg lettuce, head chopped romaine lettuce, shredded monterey jack cheese, canned black beans, rinsed and drained, canned corn, drained, tomatoes, diced, avocados, diced, sliced scallion, bacon ranch dressing

sour cream, ranch salad dressing mix, lemon juice, worcestershire sauce, celery salt, paprika, garlic salt, pepper, boneless skinless chicken breast halves (6 oz each), butter, melted

skinless, boneless chicken breast halves, ranch dressing mix, dry bread crumbs

olive oil, skinless, boneless chicken breast halves, ground black pepper , or to taste, onion powder , or to taste, chopped stewed tomatoes , 1/2 the liquid reserved, chicken broth, frozen mixed vegetables, water

ranch dressing, hot chile paste (such as sambal oelek), skinless, boneless chicken breast halves - cut into 1 inch pieces, red onion, thick cut bacon, salt and black pepper to taste, bamboo skewers , soaked in water for 2 hours

pillsbury refrigerated crusty french or country italian loaf, ranch dressing, cooked boneless skinless chicken breasts, cheddar cheese (0.75 oz. each), packaged precooked bacon, cut in half

skinless boneless chicken breasts, ranch dressing, seasoned dry breadcrumbs, extra virgin olive oil

extra virgin olive oil, petite steaks (a tender cut of beef shoulder), dry hidden valley ranch dressing mix (3/4 of a 1 oz packet), potato flakes (i used idaho spuds-you will not use the whole box), chopped fresh parsley, beefy mushroom soup (campbell s), water (to thin gravy- as you like)

cooked tri-color spiral pasta, rinsed and drained, broccoli florets, chopped onion, low-fat mayonnaise, nonfat milk, reduced fat ranch dressing mix (1 envelope), salt, bacon, strips cooked and crumbled

linguini noodles, frozen veggies (carrots, broccoli, cauliflower), chicken strips, grilled and seasoned, ranch salad dressing, pepper

bacon strips, diced, head cauliflower, cut into small florets, broccoli, cut into small florets, ranch salad dressing mix, mayonnaise, sour cream

head cauliflower, broken into florets (4 cups), broccoli, broken into florets (3 cups), carrots, thinly sliced, green onions with tops, thinly sliced, chopped celery, bacon strips, cooked and crumbled or 1/2 cup bacon bits, shredded cheddar cheese, blue cheese salad dressing, ranch salad dressing

tricolor spiral pasta, cooked, rinsed and drained, broccoli florets, chopped onion, reduced-fat mayonnaise, fat-free milk, reduced-fat ranch salad dressing mix, salt, bacon strips, cooked and crumbled

sliced new york strip steaks (1/4 inch thick ), crushed garlic cloves, montreal brand steak seasoning (or just fresh ground black pepper), extra virgin olive oil, mushrooms, sliced

ground chicken breast, ground pork, shallots, peeled and diced fine or 1/3 cup shallot, garlic clove, minced, fresh spinach leaves, packed, chopped fine, hidden valley original ranch dressing mix, fresh breadcrumb (do not use seasoned dry breadcrumbs), grated parmesan cheese, fresh ground black pepper, kosher salt, mustard powder, nutmeg, eggs, lightly beaten, sour cream, vegetable oil (for frying ), butter (melted if using crock pot), flour, hidden valley original ranch dressing, whole milk, sour cream, fresh ground black pepper, salt, nutmeg, chopped scallion, green tops only , plus more for garnish, grated parmesan cheese