Ranch Broccoli Pasta Salad Recipe

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Ingredients:

Serving

1 package (16 oz) tricolor spiral pasta, cooked, rinsed and drained
3 cups broccoli florets
1/3 cup finely chopped onion
1/2 cup reduced-fat mayonnaise
2 tbsp fat-free milk
1 envelope reduced-fat ranch salad dressing mix
1/2 tsp salt
6 bacon strips, cooked and crumbled

Directions:

In a large bowl, combine the pasta, broccoli and onion. In a small bowl, combine mayonnaise, milk, salad dressing mix and salt. Add to pasta mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Just before serving, stir in bacon. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.05 Kcal (775 kJ)
Calories from fat	109.3 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	41.54mg	14%
Sodium	1158.11mg	48%
Potassium	253.57mg	5%
Total Carbs	6.52g	2%
Sugars	2.4g	10%
Dietary Fiber	1.05g	4%
Protein	13.21g	26%
Vitamin C	20.6mg	34%
Iron	1.1mg	6%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	216.8 Kcal (908 kJ)
Calories from fat	128.05 Kcal
		% Daily Value*
Total Fat	14.23g	19%
Cholesterol	48.67mg	14%
Sodium	1356.77mg	48%
Potassium	297.06mg	5%
Total Carbs	7.64g	2%
Sugars	2.81g	10%
Dietary Fiber	1.23g	4%
Protein	15.47g	26%
Vitamin C	24.1mg	34%
Iron	1.3mg	6%
Calcium	22.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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