198 ranch bean cream cheese Recipes

hidden valley ranch dressing mix, taco seasoning, ground beef, diced tomatoes and green chilies, creamed corn, red beans, black beans, crumbled bacon, potatoes, peeled and diced, sour cream, shredded cheese, flour tortilla

ground beef, white onion, chopped, taco seasoning, ranch dressing mix, water, lima beans, drained, diced tomatoes, drained, pinto beans, drained, light red kidney beans, drained, tortilla chips (optional), shredded cheese (optional), sour cream (optional)

cornbread mix , prepared as directed, pinto beans or 2 (15 oz) cans kidney beans, drained, tomatoes, seeded and chopped, green onion, chopped, green pepper, diced, jalapeno peppers, seeded and diced, bacon , cooked crisply and crumbled, monterey jack cheese, shredded, whole kernel corn, drained, sour cream, salsa, mayonnaise, dry ranch dressing mix

whole taco shells, ground beef, taco seasoning, tomato paste, salt, pinto beans or 1 (16 oz) can chili beans, water, head green leaf lettuce, sliced very thin, grape tomatoes, halved (or diced regular tomatoes), grated cheese , cheddar or 1 cup monterey jack pepper cheese, mayonnaise, sour cream, salsa, ranch dressing mix (optional), extra hot sauce (optional), crushed tortilla chips (optional)

ground beef, onion powder, pinto beans, pink kidney beans, stewed tomatoes, mexican-style, diced tomatoes, tomatoes with chiles, diced green chiles, black olives, drained and sliced , optional, olives, green sliced , optional, taco seasoning mix, ranch salad dressing mix, sour cream, for garnish, grated cheese, for garnish, chopped green onions, for garnish

ground beef, diced onions, pinto beans, pink kidney beans, whole kernel corn, drained, mexican-style stewed tomatoes, diced tomatoes, tomatoes and green chilies, diced green chilies, black olives, drained and sliced (optional), green olives, sliced (optional), taco seasoning mix, ranch dressing mix, corn chips , for serving, sour cream, for garnish, grated cheese, for garnish, chopped green onion, for garnish, pickled jalapeno pepper, for garnish

ground chuck, red onion, chopped, diced tomatoes, rotel tomatoes, beef broth, black beans , undrainded, kidney beans, undrained, taco seasoning mix, ranch dressing mix, a 1 lb.bag frozen corn, tortilla chips (optional), sour cream (optional), shredded cheese (optional), diced tomato (optional)

ground mild pork sausage, ground beef, jalapeno ranch-style pinto beans, drained, canned diced tomatoes and green chiles, garlic powder, ground cumin, salt, pepper, cream of celery soup, cream of mushroom soup, enchilada sauce, corn tortillas, shredded cheddar cheese, shredded monterey jack cheese, tomato, seeded and diced, green onions, chopped, chopped fresh cilantro, avocado, chopped

ground mild pork sausage, ground beef, jalapeno ranch-style pinto beans, garlic powder, ground cumin, salt, pepper, cream of celery soup, cream of mushroom soup, enchilada sauce, corn tortillas, cheddar cheese shredded, monterey jack cheese shredded

whole wheat tortillas , like la tortilla factory whole wheat low-carb low-fat tortillas, original (not large), cooked skinless chicken breast, shredded, black beans, corn, drained, jalapeno jack cheese , like lifetime fat free, shredded, red chili pepper, diced, frozen chopped spinach, thawed & thoroughly drained, avocado, nonfat sour cream, hidden valley ranch dressing mix , the original ranch, tomato, diced, pepper (or more , to taste)

ground turkey or beef, onion, chopped, kidney beans, rinsed and drained, black beans, rinsed and drained, pinto beans, rinsed and drained, white or shoepeg corn, drained, diced tomatoes, undrained, diced tomatoes and green chilies, juice, ranch salad dressing mix, taco seasoning, sour cream , shredded cheddar cheese and corn chips, optional

ground beef, onion, chopped, black beans, chili beans, red kidney beans, white shoepeg corn, diced tomatoes, diced tomatoes and green chilies, dry ranch dressing mix, taco seasoning, sour cream (optional), cheddar cheese (optional)

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

garlic cloves, minced (or to taste), onion, diced, oil, ground cumin, dark chili powder, to taste (i use about 1/2 tbsp. for my non-heat-liking husband), chili beans , preferably the more juicy kind (like, not thickened, i use ranch style brand beans), diced tomatoes, undrained, eggs, shredded mexican blend cheese or cheddar cheese, sour cream, chopped green onions or cilantro

lean ground beef, onion, chopped, taco seasoning mix, pinto beans, kidney beans, yellow hominy, cream-style corn, diced stewed tomatoes, diced tomatoes with green chilies, ranch dressing mix, tortilla chips, grated cheddar cheese

ground beef, onions diced, pinto beans, pink kidney beans, whole kernal corn drained, mexican-style stewed tomotoes, diced tomatoes, tomatoes with chilies, diced green chiles, olives, 4.6oz sliced, green olives sliced, taco seasoning mix packet, ranch salad dressing mix, corn chips for serving, sour cream for garnish, grated cheese for garnish, green onions, chopped for garnish, pickled jalapenos for garnish

chilistyle diced tomatoes with green chiles, undrained, light beer, black beans, undrained, whole kernel corn, pinto beans undrained, chopped red onions, ground beef, ranch dressing mix, shredded cheddar cheese , sour cream, tortilla chips, cilantro, taco seasoning, water

beer, black beans, undrained, chopped red onion, corn chips, ground beef, pinto beans, undrained, ranch style dressing mix, rotel tomatoes with green chiles, shredded cheddar cheese, sour cream, taco seasoning mix, water, whole kernel corn, undrained