Mary's Crock Pot Taco Soup Recipe

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Mary's Crock Pot Taco Soup
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Ingredients:

Directions:

  1. Brown ground beef and onion over medium heat. Drain and pour into crock pot.
  2. Dump remaining ingredients in crock pot with beef mixture.
  3. Mix together.
  4. Cook on low 7-8 hours.
  5. Serve with dollop of sour cream and shredded cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.57 Kcal (501 kJ)
Calories from fat 61.15 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 24.61mg 8%
Sodium 70.77mg 3%
Potassium 216.53mg 5%
Total Carbs 6.11g 2%
Sugars 0.78g 3%
Dietary Fiber 1.28g 5%
Protein 8.73g 17%
Vitamin C 1.6mg 3%
Iron 1.2mg 7%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 181.56 Kcal (760 kJ)
Calories from fat 92.85 Kcal
% Daily Value*
Total Fat 10.32g 10%
Cholesterol 37.37mg 8%
Sodium 107.46mg 3%
Potassium 328.79mg 5%
Total Carbs 9.27g 2%
Sugars 1.19g 3%
Dietary Fiber 1.94g 5%
Protein 13.26g 17%
Vitamin C 2.4mg 3%
Iron 1.8mg 7%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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