5489 ramps morel crawfish fern lagasse Recipes

crawfish tail, butter, green onion, chopped, fresh parsley, chopped, flour, half-and-half, sherry wine, salt , and, cayenne

crawfish tail meat , fully cooked (or 1 1/2 lbs shrimp), butter, hot banana peppers, seeded and diced (or 3 bell peppers, any color), onion, diced, celery, tomatoes, diced, garlic, pressed, tomato sauce, water, tony chachere s seasoning (or to taste), bay leaves, dried thyme, dried basil, dried oregano, fresh parsley, chopped

yellow onion, finely chopped, green onion, finely chopped, garlic cloves, minced, bell pepper, chopped, stalks celery, chopped, butter, cream of celery soup, tomato sauce, crawfish, chopped (shelled with heads removed ), parsley, minced and fresh, italian breadcrumbs, salt, cayenne pepper, white pepper, egg, beaten, milk, pie crusts, unbaked

butter, cream cheese, softened, onion, diced, green pepper, diced, red pepper, diced, cooked crawfish meat (or crab or lobster, but not canned), sharp cheddar cheese, grated, cojack cheese, grated, chicken stock, cayenne(or more to taste...i use about 3, salt and black pepper, sourdough loaf, hollowed out(chunk these pieces for dipping), toasted

crawfish, boiling water, salt , more as desired, caraway seed

sweet onion, chopped (like vidalias), green onion, sliced thin, garlic, minced, shakes worcestershire sauce, lemon juice, butter, cajun seasoning spices (homemade or storebought to taste), heavy whipping cream, louisiana crawfish, drained

butter, onions, peeled and diced, celery, diced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, worcestershire sauce, tabasco sauce (or other louisiana style hot sauce), crawfish tail meat, romano cheese, grated (about 1/2 cup), dry breadcrumbs, salt and pepper, to taste, olive oil, flour , for dusting, lemons , juice of, dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, cut into tbsp

shredded parmesan cheese, fine dry breadcrumb, unsalted butter, melted, onion, finely chopped, green sweet pepper, finely chopped, sweet red pepper, finely chopped, olive oil, salt, ground black pepper, cream cheese, softened, smoked gouda cheese, shredded (4 oz), eggs, crawfish tails cooked and shelled with juice (or 1 lb medium shrimp, deveined cooked and coarsely chopped), whipping cream, crackers or toasted baguette, slices

egg yolks, olive oil, vegetable oil, garlic, finely minced, ketchup, fresh parsley, minced, salt and pepper, to taste, angel hair pasta , cooked al dente (you want to end up with 12 oz cooked pasta), crawfish tails or 12 oz shrimp, cooked and chopped, dry mustard (coleman s preferred), salt, ground cayenne pepper, eggs, beaten, flour, green onion, chopped, vegetable oil, for frying (about 2 quarts)

peeled crawfish tail, butter or 1 tbsp olive oil, artichoke hearts, drained and quartered, mayonnaise, cream cheese, shredded asiago cheese, green chili salsa, chopped green onion

butter, chopped onions, chopped celery, chopped green bell pepper, crawfish tails, chopped garlic, bay leaves, water, flour, cayenne, kosher salt, chopped parsley, chopped scallion

butter, celery ribs, chopped fine, green pepper, chopped fine, onion, chopped fine, raw rice , popcorn, jasmine or 1 cup white rice, fish stock or 1 cup chicken stock and 2/3 cup water, table salt, cooked shelled crawfish tail

crawfish or 1 large lobster, still alive, butter or 6 oz cream, lemon juice, chives, freshly chopped, tarragon, freshly chopped, chervil, freshly chopped, salt , to taste, black pepper , to taste, cayenne powder

garlic (minced ), butter, extra-sharp cheddar cheese (grated ), mayonnaise, lemon juice, tabasco sauce, worcestershire sauce, fresh parsley, chopped, green onion, chopped, fresh thyme leave, crawfish tail, chopped, french bread , halve -lengthwise

linguine or 1 lb fettuccine pasta, olive oil, unsalted butter, chopped yellow onion, minced garlic, salt, cayenne, dry white wine, heavy cream, fresh lemon juice, crawfish tail, chopped green onion, chopped fresh parsley leaves, grated parmesan cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme

jimmy dean sage sausage, chopped onion, chopped green onion, with tops, chopped green bell pepper, garlic cloves, minced, tomato sauce (or use 8oz and omit butter), butter, crawfish tail, beef bouillon, french onion soup, worcestershire sauce (this is a suggestion you can use less (or more), tony chachere s seasoning (cajun seasoning with salt), bay leaves, uncooked uncle ben s converted brand rice (must be uncle ben s because it is parboiled, if you use regular rice it will not cook properly)

salted butter, flour, red onions, chopped coarse, celery & leaves, chopped coarse, bell peppers, chopped coarse, tony chachere s seasoning, crawfish tail meat, with fat, seafood boil , cajun land, contadina tomato paste, bisquick, cold water, file powder, cooked white rice, fresh parsley

butter, chopped onion, chopped bell pepper, garlic , to taste, green onions, crawfish (leftover boiled is great ), mayonnaise, cheese : provolone, mozarella, cheddar, & america, melted butter(mixed with a little honey), loaves of french bread, cut in half