Directions:
- In a small skillet, sauté crawfish tails in butter or olive oil for about 2 minutes to until warm-Do not overcook.
- In a bowl, combine crawfish, pan juices, artichokes, mayonnaise, cream cheese, Asiage cheese, and salsa.
- Stir in green onions.
- Pour into a greased casserole dish and bake at 350 degrees for about 20 minutes or until hot.
- For low carb eaters, serve with low card crackers or chips or over low carb pasta.
- For others, serve as a dip on crackers or as a topping for pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.29 Kcal (2250 kJ) | ||
| Calories from fat | 371.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 63% | |
|---|---|---|---|
| Cholesterol | 229.34mg | 76% | |
| Sodium | 1337.27mg | 56% | |
| Potassium | 92.99mg | 2% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 32.9g | 66% | |
| Vitamin C | 9.3mg | 15% | |
| Calcium | 378.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 201.43 Kcal (843 kJ) | ||
| Calories from fat | 139.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 63% | |
|---|---|---|---|
| Cholesterol | 85.98mg | 76% | |
| Sodium | 501.34mg | 56% | |
| Potassium | 34.86mg | 2% | |
| Total Carbs | 2.62g | 2% | |
| Sugars | 1.42g | 15% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 12.33g | 66% | |
| Vitamin C | 3.5mg | 15% | |
| Calcium | 142mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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