5518 ramps crawfish fiddlehead emeril Recipes

total) tomatillos, husked, rinsed and cut in half crosswise, ramps (wild spring leeks) or large green onions or a 1-inch-diameter bunch of garlic chives, a little olive or vegetable oil, fresh serrano or small fresh jalapeno, stemmed, thick slices (about 4 oz) bacon, ripe medium-large avocados, fresh lime juice, chopped fresh cilantro, plus extra leaves for garnish, salt

white wine vinegar, sugar, kosher salt, whole coriander seed, fennel seed, whole black peppercorn, crushed red pepper flakes (optional), fresh thyme, ramps, trimmed and well rinsed

white wine vinegar, dry white wine, sugar, salt, mustard seeds, crushed red pepper, thyme sprigs, bay leaves, ramps, asparagus, trimmed and cut into 3-inch pieces

new potatoes, water, extra-virgin olive oil, white wine vinegar, dijon mustard, bacon slices, cut into 1/2-inch pieces, ramps, sliced radishes (about 8 radishes), salt, freshly ground black pepper

fresh fiddlehead ferns, ends trimmed, unfiltered extra-virgin olive oil, garlic, minced, sea salt, black pepper, fresh lemon juice

cooked whole lobster , about 1 lb, whole lobster tails, cooked, dijon mustard, white potatoes, peeled, salt and pepper, olive oil, butter, crawfish tails, mashed potatoes, warm, heavy cream, red pepper coulis, warm, yellow pepper coulis, warm, couple of long chives, chopped chives, brunoise red peppers, brunoise yellow peppers

fresh squeezed lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, butter, minced onions, crawfish tails, fresh green tomatoes (about 1/4 inch thick ), freshly ground black pepper, flour, eggs, beaten with 1 tbsp milk, fine dried breadcrumbs, vegetable oil, chopped green onions, green part only

butter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, onions, chopped, essence , recipe follows, ear of sweet corn , scraped from the cob, garlic, chopped, crawfish tails, yellow cornmeal, flour, salt, sugar, baking powder, cayenne, egg, beaten, milk, chicken stock, vegetable oil, red snapper fillets, tasso maque choux , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, beef fillets, julienned, minced onions, smoked sausage , cut into 1/4-inch slices, salt, freshly ground black pepper, peeled crawfish tails, chopped garlic, heavy cream, worcestershire sauce, crystal hot sauce, chopped green onions, cheesy biscuits

eggs, milk, fiddleheads cooked and chopped, leeks chopped and cooked, parsley chopped, mild cheddar cheese shredded, salt, pie crust partially baked, whole cooked fiddleheads

oil, ramps, cleaned and chopped, asparagus, cleaned and trimmed and cut into 1 inch pieces, handful morel, vegetable broth (or chicken broth), pepper, cottage cheese, milk, miso

clean calamari, extra virgin olive oil plus 4 tablespoons, whole garlic, peeled, crushed hot chilies, dry white wine, basic tomato sauce , recipe follows, ramps , clean and whole, marjoram, leaves only, thick slices country bread

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter

unsalted butter, fresh bread crumbs, grated gruyere cheese (about 2 oz), ramps, trimmed, salt and freshly ground white pepper, heavy cream

fusilli pasta, olive oil, fiddlehead ferns, bacon, english cucumber, seeded and minced, oil-packed sun-dried tomatoes, drained and chopped, egg yolk, dijon mustard, lemon juice, garlic, minced, vegetable oil, salt and ground black pepper to taste

brook trout, cleaned with heads removed (8 in .), flour, bacon, fiddleheads, cleaned (ostrich ferns matteuccia struthiopteris), water, salt and pepper, to taste

uncooked 9-inch pie shell, fiddleheads, coarsely chopped (can substitute broccoli or zucchini), chopped onion, olive oil, shredded cheddar cheese (, sharp or mild ), eggs, evaporated milk or 1 cup half-and-half cream, coarse mustard, flour