457 ramen noodle pepper Recipes

olive oil, baby carrots, sliced into 1/4-inch slices, sliced celery, onion, chopped, garlic cloves, minced, cut-up deli rotisserie-cooked chicken, water, chicken-flavored ramen noodles, salt, pepper

shrimp flavor ramen noodle soup (i use marauchan ramen brand), shrimp (peeled and deveined ), butter, garlic powder, tony cachere s creole seasoning (or any creole seasoning you have on hand), black pepper, hot sauce (i use texas pete)

any flavor ramen noodles (discard the seasoning packet), egg, freshly grated gingerroot, vegetable bouillon cube (cut off a small piece), bean sprouts, soy sauce, sriracha sauce, red pepper flakes , to taste, chives

garlic clove, finely minced (can use bottled minced garlic), sesame oil, frozen cut green beans, carrots , finely julienned or 1 carrot, very finely sliced, onion, finely chopped, chopped cabbage (chinese cabbage) or 2 cups wombok cabbage (chinese cabbage), vegetable oil or 1 tbsp peanut oil, cooked chicken breasts, shredded, soy sauce, ramen noodles , discard seasoning sachets (also referred to as instant noodles), chicken stock, dried red pepper flakes (optional), chopped cilantro leaf (optional), salt and pepper

butter, oriental-flavor instant ramen noodles, sesame seeds, sugar, vegetable oil, white vinegar, black pepper, diced cooked chicken, chunks, peanuts, sliced green onion, fine coleslaw mix

bell pepper, chopped (red or green, your choice ), ginger, whole green onions, thinly sliced, pineapple chunks in juice, undrained, boneless chicken breast, oil, chicken-flavored ramen noodles, sweet and sour sauce

toasted sesame oil or 3 tbsp peanut oil, seasoned rice vinegar, honey, soy sauce, canola oil, red pepper flakes, ramen noodles , seasoning packet discarded, noodles broken into small pieces if you like, sesame seeds, spinach, bag baby, scallion, finely chopped, green apple, cored and cut into matchsticks, dried cranberries (optional)

dashi stock, sesame oil, boneless pork chop, cut into small pieces, fresh ginger (1 inch), vegetable oil, onion, cut into 1/2 inch dice, garlic or 1 clove, minced, daikon radish , sliced julienne (2 inches), burdock root , if available, taro root , if available, carrot , sliced julienne, white miso, brown miso, frozen corn kernel, thawed drained, fresh ramen noodles (figure about 1/2 lb noodles per bowl), fresh unsalted butter (do not use margarine), bean sprouts (garnish ), green onion, thinly sliced (garnish ), red pepper flakes, cooked ground pork

dressing, sugar, salt, pepper, cider vinegar, oil, salad, shredded cabbage, cubed cooked chicken breast, chicken or oriental-flavor ramen noodle soup mix, sliced or chopped almonds, toasted, sesame seed, toasted

chicken flavored ramen noodles, vegetable oil, white vinegar, sugar, ground black pepper to taste, sliced almonds, cabbage, chopped, green onions, chopped

chicken-flavored ramen noodles, water, light chunk tuna in water (can use 2 cans if really hungry), monterey jack cheese, shredded (pepper jack is also good but not for little ones.), garlic powder (use as much or as little as you like) (optional)

reduced-sodium soy sauce, ketchup, worcestershire sauce, sugar, crushed red pepper flakes, canola oil, divided, boneless pork loin chops , cut into 1/2-inch strips, fresh broccoli florets, coleslaw mix, bamboo shoots, drained, garlic cloves, minced, ramen noodles

olive oil, frozen french-cut green beans (no need to thaw), grated fresh ginger, onion, chopped, garlic, minced, fresh grated carrot, bamboo shoots, drained, drained mushrooms, cooked chicken breasts , cut in bite sized chunks, dry sherry, cream cheese, oriental-flavor instant ramen noodles (although any flavor would probably do well in this dish), chicken broth, basil, red pepper flakes, celery salt

water, chicken stock, red chilies, seeded and halved, ginger or 8 slices galangal, lemon juice or 3 tbsp lime juice (use the big lime), stalks lemongrass, coriander, chinese barbecued duck , deboned and chopped, shallots, chopped, dried ramen noodles, bean sprouts, to garnish, red chile, to garnish, coriander, to garnish (cilentro), bok choy (optional), salt, white pepper

oil, cider vinegar, sugar, salt, pepper, chicken-flavored ramen noodles, sunflower seeds, toasted sliced almonds, green onions, coleslaw

white miso, brown miso, soy sauce, water, sugar, soft-boiled eggs, peeled, bamboo shoots, drained, sesame oil, soy sauce, sugar, red chili pepper flakes, hot chicken stock, strained, cooked chicken (chicken breast or thigh cooked in the hot stock, then pulled off the bone in strips and dressed with), good-quality fresh ramen noodles (at a pinch, you could use another type of noodle), bean sprouts, blanched, frozen corn kernels, thawed drained, wakame seaweed (rehydrated in cold water for 1 hour, then drained and set aside), unsalted butter , cut into four equal slices, chives, thinly sliced

beef-flavor ramen noodles, lean ground beef (at least 80%), pepperoni (1 to 1 1/4 inches in diameter), diced tomatoes with basil, garlic and oregano, undrained, water, green bell pepper , cut into 1/2-inch pieces (1/2 cup), shredded mozzarella cheese (4 oz)

dried ramen noodles, beef sirloin, half frozen to make slicing easier, chicken stock, gingerroot, roughly sliced, garlic cloves, halved, sake, shoyu , plus, shoyu , for stir-frying, bok choy, trimmed and thinly shredded, peanut oil, dried shiitake mushrooms , soaked in warm water for 30 minutes, drained and thinly sliced, sea salt , to taste, fresh ground black pepper , to taste