Soup Ramen With Shredded Beef Recipe

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Ingredients:

Serving

14 oz dried ramen noodles
12 oz beef sirloin, half frozen to make slicing easier
1 1/2 quarts chicken stock
1 inch piece gingerroot, roughly sliced
2 garlic cloves, halved
2 tbsp sake
3 tbsp shoyu , plus
1 tbsp shoyu , for stir-frying
1 bok choy, trimmed and thinly shredded
2 tbsp peanut oil
8 dried shiitake mushrooms , soaked in warm water for 30 minutes, drained and thinly sliced
sea salt , to taste
fresh ground black pepper , to taste

Directions:

Cook the ramen noodles following the directions onthe package, then drain. Ringse the noodles to remove the starch, then drain in a fine-mesh colander and set aside.
Cut the beef into thin strips and leave to thaw completely while preparing the remaining ingredients.
Heat the chicken stock in a saucepan, add the ginger and garlic, and simmer gently over medium heat 10 minutes. Remove the flavorings using a slotted spoon and discard. Season the broth with the sake, shoyu and salt and pepper to taste, then remove from the heat.
Stir-fry the bok choy in 1 T. of the oil in a skillet or wok over medium heat 1 to 2 minutes, then transfer to a plate. Add the remaining oil to the pan and stir-fry the shiitake and beef over medium heat 2 to 3 minutes until the meat turns pale. Season with 1 T. of the shoyu and salt and pepper and remove fromthe heat.
Pour boiling water over the cooked noodles to warm them, then drain them and divide between 4 bowls. Spoon the soup over the noodles and top with the beef, shiitake, and bok choy. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	852.13 Kcal (3568 kJ)
Calories from fat	324.7 Kcal
		% Daily Value*
Total Fat	36.08g	56%
Cholesterol	86.49mg	29%
Sodium	3464.54mg	144%
Potassium	1045.4mg	22%
Total Carbs	83.97g	28%
Sugars	9.34g	37%
Dietary Fiber	3.04g	12%
Protein	47.55g	95%
Vitamin C	0.8mg	1%
Iron	6mg	33%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	146.1 Kcal (612 kJ)
Calories from fat	55.67 Kcal
		% Daily Value*
Total Fat	6.19g	56%
Cholesterol	14.83mg	29%
Sodium	594.03mg	144%
Potassium	179.24mg	22%
Total Carbs	14.4g	28%
Sugars	1.6g	37%
Dietary Fiber	0.52g	12%
Protein	8.15g	95%
Vitamin C	0.1mg	1%
Iron	1mg	33%
Calcium	11.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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