105 ramen mushroom Recipes
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ramen noodles, any flavor, milk, egg, beaten and11 Moreramen noodles, any flavor, milk, egg, beaten, parmesan cheese, grated, barbecue sauce , use your favorite- we like sweet baby ray s, cooked chicken, chopped, red onion, sliced thinly (works great with any onion but a sweet onion is best), mandarin oranges, drained well, mozzarella cheese, grated, black olives (optional), mushroom (optional), canned jalapeno slices (optional), bell pepper (optional), red pepper flakes (optional)32 min, 14 ingredients
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pork baby back ribs* (cut apart between bones ) and23 Morepork baby back ribs* (cut apart between bones ), chicken backs or wings, carrot, chopped, onion, chopped, garlic cloves, crushed, divided, vegetable oil, dried shiitake mushrooms, qts. reduced-sodium chicken broth, divided, pork belly*, skin removed but thick layer of fat retained (ask a butcher to do this), sake, divided, kosher salt, sugar, soy sauce, quarter-size slices fresh ginger, lemongrass stalk , smashed with a mallet and cut into 3-in. pieces, kombu* (dried seaweed), about 3 by 8 in ., white (shiro ) miso, qt. (1 1/4 lbs.) peeled butternut squash pieces, chopped pickled ginger, butter , cut into pieces, fresh thin asian wheat noodles (or use 13 oz. dried ), mung bean sprouts, qt. lightly packed watercress sprigs, green onions , cut into 2-in. slivers24 ingredients
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water and15 Morewater, dried mixed mushrooms , such as porcini or shiitake, about 2 cups, coin-sized pieces of fresh ginger, garlic , smashed, unsalted butter, fresh mixed mushrooms , such shiitake caps or cremini, sliced, kosher salt, freshly ground black pepper, eggs, dry sherry, soy sauce, cooked udon noodles (or somen, buckwheat/soba, or ramen noodles), enoki mushrooms , optional, scallions, green part only , thinly sliced on the bias, gomashio or sansho pepper, for seasoning1 hour 15 min, 16 ingredients
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pork tenderloin, cut in thin strips and12 Morepork tenderloin, cut in thin strips, artichoke heart, squeezed dry and quartered, fresh mushrooms (baby bellas, white, or combination), yellow onion, chopped, dried tarragon, dry white wine (chardonnay), butter, grated parmesan cheese, salt, white pepper, pork-flavored ramen noodles, sour cream, cilantro (for garnish )30 min, 13 ingredients
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Alton Brown Ramen Shrimp Pouchramen noodles, dried mushroom, chopped and9 Moreramen noodles, dried mushroom, chopped, raw shrimp, peel and deveined, chopped onion, sliced scallion, red pepper flakes, salt, vegetable broth, mirin, soy sauce, sesame oil30 min, 11 ingredients
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Easy Mushroom and Pea Pad Thairamen noodles, kang masamon curry paste, lemon juice and5 Moreramen noodles, kang masamon curry paste, lemon juice, soy sauce, chili sauce, brown sugar, dried mushrooms, frozen tiny peas30 min, 8 ingredients
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Creamy Chicken and Mushroom Ramenchicken-flavored ramen noodles, cream of mushroom soup and1 Morechicken-flavored ramen noodles, cream of mushroom soup, chicken12 min, 3 ingredients
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Creamy Ramen Primaveraolive oil, frozen french-cut green beans (no need to thaw) and14 Moreolive oil, frozen french-cut green beans (no need to thaw), grated fresh ginger, onion, chopped, garlic, minced, fresh grated carrot, bamboo shoots, drained, drained mushrooms, cooked chicken breasts , cut in bite sized chunks, dry sherry, cream cheese, oriental-flavor instant ramen noodles (although any flavor would probably do well in this dish), chicken broth, basil, red pepper flakes, celery salt15 min, 16 ingredients
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Shoyu Soup (For Ramen)garlic cloves, smashed, ginger, finely chopped and11 Moregarlic cloves, smashed, ginger, finely chopped, dark sesame oil, dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water), chicken stock, dashi stock, sake, salt, sugar, soy sauce, chicken bouillon (to taste), ramen noodles, cooked chicken pieces (optional) or chopped scallions (optional) or green onions (optional) or hard-boiled eggs (optional) or shoyu eggs (optional) or nori (optional)30 min, 13 ingredients
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Soup Ramen With Shredded Beefdried ramen noodles and12 Moredried ramen noodles, beef sirloin, half frozen to make slicing easier, chicken stock, gingerroot, roughly sliced, garlic cloves, halved, sake, shoyu , plus, shoyu , for stir-frying, bok choy, trimmed and thinly shredded, peanut oil, dried shiitake mushrooms , soaked in warm water for 30 minutes, drained and thinly sliced, sea salt , to taste, fresh ground black pepper , to taste40 min, 13 ingredients
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Chicken Rotel with Ramen Noodlesboneless skinless chicken breasts, butter, garlic powder and7 Moreboneless skinless chicken breasts, butter, garlic powder, seasoning salt, pepper, mushrooms (fresh would probably be better), rotel tomatoes, onion, velveeta cheese , chunked, chicken-flavored ramen noodles, cooked45 min, 10 ingredients
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Authentic Japanese Scallop Soup with Ramen Noodleswater, instant ramen noodles (exclude seasoning packet) and10 Morewater, instant ramen noodles (exclude seasoning packet), water, soy sauce, mirin (japanese sweet wine), dashi no moto (instant dashi or fish-broth powder), available at asian markets, rice vinegar, shiitake mushrooms, sliced, green onions, sliced, minced fresh ginger, butter, scallops25 min, 12 ingredients
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Hot And Sour Ramen With Tofu Shiitakes And Spinachif you like your food spicy, add more chili sauce. the sa... and12 Moreif you like your food spicy, add more chili sauce. the sauce will seem a bit brothy when finished , but it will be quickly absorbed by the noodles when serving., extra-firm tofu , cut into 1-inch cubes, soy sauce, vegetable oil, shiitake mushrooms , sliced thin, asian chili sauce, garlic cloves , minced, grated fresh ginger, low-sodium chicken broth or vegetable broth, ramen noodles , seasoning packets discarded, cider vinegar, sugar, baby spinach10 min, 13 ingredients
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Hot and Sour Ramen With Tofu, Shiitakes, and Spinachextra firm tofu, cut into 1-inch cubes, soy sauce and10 Moreextra firm tofu, cut into 1-inch cubes, soy sauce, vegetable oil, shiitake mushrooms, sliced thin, asian chili sauce, garlic cloves, minced, grated fresh ginger, low sodium chicken broth or 3 1/2 cups vegetable broth, ramen noodles , seasoning packets discarded, cider vinegar, sugar, baby spinach30 min, 12 ingredients
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Japanese Mushroom Egg Noodle Soup (Food Network Kitchens)water and15 Morewater, dried mixed mushrooms , such as porcini or shitake, about 2 cups, coin-sized pieces of fresh ginger, garlic , smashed, unsalted butter, fresh mixed mushrooms , such shitake caps or cremini, sliced, kosher salt, freshly ground black pepper, eggs, dry sherry, soy sauce, cooked udon noodles (or somen, buckwheat/soba, or ramen noodles), enoki mushrooms , optional, scallions, green part only , thinly sliced on the bias, gomashio or sansho pepper, for seasoning1 hour 10 min, 16 ingredients
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Asian Pork, Mushroom and Noodle Stir-Fryjapanese curly noodles or 8 oz instant ramen noodles and14 Morejapanese curly noodles or 8 oz instant ramen noodles, chicken stock or 3/4 cup low-sodium broth, soy sauce, shaoxing wine or 1 tbsp dry sherry, sesame oil, crushed red pepper flakes, cornstarch, water, vegetable oil, garlic cloves, thinly sliced, eggs, beaten, pork tenderloin, cut into 1/2-inch dice, kosher salt & freshly ground black pepper, shiitake mushrooms, stemmed and thinly sliced, heads baby bok choy , sliced crosswise 1/4 inch thick45 min, 15 ingredients
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