Directions:
- Bring 2 cups water to a boil in a saucepan. Cook ramen noodles in boiling water until tender, 2 to 3 minutes; drain. Rinse with cold water to stop cooking process. Divide noodles between 2 soup bowls.
- Bring 2 1/2 cups water to a boil in a saucepan. Stir soy sauce, mirin, dashi no moto, and rice vinegar into the boiling water. Reduce heat to low. Add shiitake mushrooms, green onions, and ginger to the water; cook at a simmer until mushrooms are tender, 3 to 5 minutes. Pour about half the mixture over each portion of noodles.
- Melt butter in a skillet over medium-high heat. Cook scallops in melted butter until opaque in the middle, about 3 minutes. Put 4 cooked scallops into each soup bowl to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.19 Kcal (1751 kJ) | ||
| Calories from fat | 184.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 87.27mg | 29% | |
| Sodium | 2077.26mg | 87% | |
| Potassium | 428.71mg | 9% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 224.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 55.79 Kcal (234 kJ) | ||
| Calories from fat | 24.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 32% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 29% | |
| Sodium | 277.13mg | 87% | |
| Potassium | 57.19mg | 9% | |
| Total Carbs | 5.42g | 14% | |
| Sugars | 0.35g | 11% | |
| Dietary Fiber | 0.29g | 9% | |
| Protein | 2.05g | 31% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.3mg | 11% | |
| Calcium | 30mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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