453 ramen chicken noodle Recipes

  • Ramen Foo Yung
    ramen noodles (chicken is recommended), eggs and
    1 More
    ramen noodles (chicken is recommended), eggs, butter or 1 -2 tbsp margarine
    15 min, 3 ingredients
  • Ramen Stir-Fry
    ramen noodles, vegetable oil, minced gingerroot and
    10 More
    ramen noodles, vegetable oil, minced gingerroot, minced garlic, onion, minced, carrots, thinly sliced, celery ribs, thickly sliced, shiitake mushrooms , wiped, cleaned, trimmed, and sliced, boneless skinless chicken breast , cut into 1 inch pieces, broccoli florets, szechuan stir-fry sauce , add another tbsp for more flavor, chili paste, cut in half for less spice, minced fresh cilantro
    35 min, 13 ingredients
  • Noodle Chicken Salad
    chicken-flavored ramen noodle soup mix and
    13 More
    chicken-flavored ramen noodle soup mix, roasted whole chicken, butter or margarine, divided, sliced almonds, sesame seeds, vegetable oil, sesame oil, red wine vinegar, sugar, lite soy sauce, pepper, head romaine lettuce , torn, green onions, sliced, ingredients : 1 (10-oz) can mandarin oranges, drained; 1 cup sliced mushrooms; 1/2 cup sliced celery
    28 min, 14 ingredients
  • Quickest Chicken Noodle Soup
    water, oil (i like to use sesame oil) and
    7 More
    water, oil (i like to use sesame oil), boneless, skinless chicken breast halves, cut into bite-size pieces, carrot, shredded, cabbage (like for coleslaw), garlic, minced or crushed, peeled and grated fresh ginger (optional), chicken - or oriental-flavor ramen noodles, soy sauce to taste
    9 ingredients
  • Asian Chicken Noodles With Vegetables
    boneless skinless chicken breast , cut into strips and
    6 More
    boneless skinless chicken breast , cut into strips, ground ginger, salt & pepper, water, chicken-flavored ramen noodles, frozen mixed vegetables (broccoli, carrots, & water chestnuts), stir-fry sauce
    20 min, 8 ingredients
  • Asian Chicken Noodle Salad
    head small cabbage, shredded and
    15 More
    head small cabbage, shredded, red bell pepper, thinly sliced, ramen noodles, vegetable oil, sesame seeds, cooked diced chicken, cold, brown sugar, salt, pepper, rice vinegar, sesame oil, soy sauce, ground ginger, red pepper flakes, garlic clove, minced, green onions, chopped (top half tossed out)
    15 min, 16 ingredients
  • Asian Pork/Chicken & Noodle Skillet-Pampered Chef
    carrots, peeled & julienned, red bell pepper, sliced and
    7 More
    carrots, peeled & julienned, red bell pepper, sliced, green onions with tops, sliced, pork tenderloin or 2 lbs chicken, sliced into thin strips, sesame oil, oriental-flavor instant ramen noodles, oil, water
    35 min, 9 ingredients
  • Noodles Top Ramenoff
    chicken-flavored ramen noodles, butter, chopped parsley and
    2 More
    chicken-flavored ramen noodles, butter, chopped parsley, grated parmesan cheese or 3/4 cup romano cheese, garlic salt
    10 min, 5 ingredients
  • Chicken Lo Mein
    chicken-flavored ramen noodles, boiling water, cornstarch and
    9 More
    chicken-flavored ramen noodles, boiling water, cornstarch, chicken broth, red bell pepper, sliced, yellow bell pepper, sliced, garlic cloves, minced, snow peas, sliced mushrooms, olive oil, chicken breasts, boneless, skinless sliced, low sodium soy sauce
    25 min, 12 ingredients
  • Ramen with Ginger Roasted Squash and Crispy Pork Belly
    pork baby back ribs* (cut apart between bones ) and
    23 More
    pork baby back ribs* (cut apart between bones ), chicken backs or wings, carrot, chopped, onion, chopped, garlic cloves, crushed, divided, vegetable oil, dried shiitake mushrooms, qts. reduced-sodium chicken broth, divided, pork belly*, skin removed but thick layer of fat retained (ask a butcher to do this), sake, divided, kosher salt, sugar, soy sauce, quarter-size slices fresh ginger, lemongrass stalk , smashed with a mallet and cut into 3-in. pieces, kombu* (dried seaweed), about 3 by 8 in ., white (shiro ) miso, qt. (1 1/4 lbs.) peeled butternut squash pieces, chopped pickled ginger, butter , cut into pieces, fresh thin asian wheat noodles (or use 13 oz. dried ), mung bean sprouts, qt. lightly packed watercress sprigs, green onions , cut into 2-in. slivers
    24 ingredients
  • Ramen-Mesquite Skillet Ramen-Mesquite Skillet
    ramen noodles (any flavor ), olive oil , 1 heavy drizzle and
    6 More
    ramen noodles (any flavor ), olive oil , 1 heavy drizzle, mesquite grilled chicken breast, dried cilantro, red pepper flakes, black pepper, salt, lemon juice
    15 min, 8 ingredients
  • Cashew Chicken Noodle Salad Cashew Chicken Noodle Salad
    coleslaw mix, chicken-flavored ramen noodles and
    9 More
    coleslaw mix, chicken-flavored ramen noodles, chicken breast, cooked and cooled (boneless, skinless ), cashew halves, broccoli (very tiny pieces), green pepper, diced (or red pepper), chopped red onion (or green onions), olive oil, rice vinegar, sugar, soy sauce
    33 min, 11 ingredients
  • Asian Chicken Noodle Salad (For the Grill) Asian Chicken Noodle Salad (For the Grill)
    pam cooking spray, grilling spray and
    7 More
    pam cooking spray, grilling spray, boneless skinless chicken breasts (5 oz each), la choy stir fry sauce marinade, divided, chicken ramen noodles, fresh snow pea, trimmed, cut in half, matchstick carrots (from 10-oz package) or 1 cup thinly sliced baby carrots, chopped green onion, white and green parts, low fat sesame ginger salad dressing
    50 min, 8 ingredients
  • Asian Pork, Mushroom and Noodle Stir-Fry Asian Pork, Mushroom and Noodle Stir-Fry
    japanese curly noodles or 8 oz instant ramen noodles and
    14 More
    japanese curly noodles or 8 oz instant ramen noodles, chicken stock or 3/4 cup low-sodium broth, soy sauce, shaoxing wine or 1 tbsp dry sherry, sesame oil, crushed red pepper flakes, cornstarch, water, vegetable oil, garlic cloves, thinly sliced, eggs, beaten, pork tenderloin, cut into 1/2-inch dice, kosher salt & freshly ground black pepper, shiitake mushrooms, stemmed and thinly sliced, heads baby bok choy , sliced crosswise 1/4 inch thick
    45 min, 15 ingredients
  • Easy Asian Chicken Noodle Soup Easy Asian Chicken Noodle Soup
    water, green onions, sliced, chopped gingerroot and
    3 More
    water, green onions, sliced, chopped gingerroot, oriental-flavor instant ramen noodles, sliced bok choy, cooked chicken strips, about 1/4 inch wide
    20 min, 6 ingredients
  • Chinese Chicken & Noodle Salad Chinese Chicken & Noodle Salad
    low-fat ramen-noodle soup mix, almonds, sesame seeds and
    12 More
    low-fat ramen-noodle soup mix, almonds, sesame seeds, canola oil, boneless, skinless chicken breasts, trimmed, thick slices fresh ginger, salt, orange juice, cider vinegar, reduced-sodium soy sauce, sugar, toasted sesame oil, shredded green cabbage, carrots, shredded, scallions, chopped
    15 ingredients
  • Spinach Noodle Bake Spinach Noodle Bake
    packs of top ramen (chicken flavor), butter, sour cream and
    2 More
    packs of top ramen (chicken flavor), butter, sour cream, more) of monterey jack cheese, frozen chopped spinach
    30 min, 5 ingredients
  • Low Carb Cabbage Salad Low Carb Cabbage Salad
    head cabbage, sliced and shredded and
    11 More
    head cabbage, sliced and shredded, red onion, sliced thinly, sesame seeds, toasted, chopped dry roasted peanuts, dressing, olive oil, sesame oil, vinegar, top ramen chicken noodle seasoning, salt and fresh ground pepper, sugar, fresh ground ginger
    12 ingredients




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