Directions:
- Heat chicken breast through, cube, and set aside.
- Pour heavy drizzle of olive oil into a medium skillet over medium heat.
- Cook ramen until al dente, drain, and set aside.
- Add noodles to hot oil (being careful of splashes).
- Toss in cilantro, pepper flakes, black pepper, and salt.
- Lightly brown noodles.
- Add cubed chicken breast, tossing thoroughly.
- Drizzle lemon juice into skillet, tossing thoroughly.
- Remove from heat and transfer to pre-warmed plate or bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.67 Kcal (174 kJ) | ||
| Calories from fat | 10.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 1% | |
| Sodium | 544.39mg | 23% | |
| Potassium | 58.85mg | 1% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.94 Kcal (770 kJ) | ||
| Calories from fat | 45.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 2% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 1% | |
| Sodium | 2402.88mg | 23% | |
| Potassium | 259.77mg | 1% | |
| Total Carbs | 23.36g | 2% | |
| Sugars | 1.19g | 1% | |
| Dietary Fiber | 1.37g | 1% | |
| Protein | 11.32g | 5% | |
| Vitamin C | 11mg | 4% | |
| Iron | 1.5mg | 2% | |
| Calcium | 24.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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