186 ramen beef Recipes

rib eye steaks, dark sesame oil, divided, sliced green onion (1 inch slices), packaged cabbage and carrot coleslaw mix, beef-flavor ramen noodles, water, low sodium soy sauce

sirloin , cut into strips, oriental ramen noodles, crumbled, water, stir fry vegetables, ground ginger, green onion, sliced

broccoli cole slaw mix, green onion, chopped, almonds, sunflower seeds (kernels), ramen beef flavor noodles, dressing, red wine vinegar, sugar, canola oil

ground sirloin or 2 boneless skinless chicken breasts, thinly sliced, oriental flavor instant ramen noodles, fresh vegetables, thinly sliced (a combination of onion, carrots, celery, red and or green peppers, snow pea pods, broccoli, whatever) or 2 cups frozen mixed vegetables, ground ginger, sliced green onions, water

beef-flavored ramen noodles or 3 (3 oz) packages chicken-flavored ramen noodles, diced jalapenos, drained (not pickled ), tapatio hot sauce or 3 1/2 oz any non vinegar based hot sauce, mayonnaise, chicken breasts, drained and separated, saltine crackers

ramen noodles, any flavor, ramen noodles, seasoning, cream soup , mushroom works the best, cream cheese, water, beer, milk, onion, ground beef, red pepper flakes, chili powder, garlic powder, tater tots , half a pack, cheese, shredded

beef-flavor ramen noodles (crunch before opening and save flavor packets for dressing), coleslaw or 1 package broccoli mix, bok choy, sunflower seeds, toasted almond, green onions, chopped, mild oil, sugar (to taste), white vinegar

ramen noodles (hold on to the seasoning packet. you may need some of it), leftover cooked beef or 2 -3 oz cooked pork or 2 -3 oz cooked chicken, sliced thin or 2 -3 oz cooked shrimp, beef broth (the meat you use will determine which broth you choose) or 2 cups chicken broth (the meat you use will determine which broth you choose) or 2 cups vegetable broth (the meat you use will determine which broth you choose), broccoli slaw mix (alone or combined) or 1 1/2 cups coleslaw mix (alone or combined) or 1 1/2 cups shredded cabbage (alone or combined) or 1 1/2 cups carrots (alone or combined) or 1 1/2 cups snow peas (alone or combined) or 1 1/2 cups bok choy (alone or combined) or 1 1/2 cups bean sprouts (alone or combined), green onions, thinly sliced, chopped fresh cilantro (optional), hard-boiled egg (optional), soy sauce , to taste, sesame oil (to taste), grated fresh ginger (optional), red pepper flakes (optional)

beef-flavored ramen noodles, lime , juice of, sugar, fish sauce (nam pla), red pepper flakes, flank steak, sliced thin, bean sprouts, chopped mixed herbs (basil, cilantro, mint, etc)

ramen noodles , noddles broken up (beef or chicken), broccoli , slaw, green onion, chopped, sunflower seeds, sliced almonds, oil, sugar, cider vinegar

beef-flavor ramen noodles, coleslaw mix, sliced almonds, toasted, sunflower seeds (only the kernels), green onions, chopped (optional), sugar, canola oil, white vinegar

beef-flavor ramen noodles, coleslaw mix, sliced almonds, toasted, sunflower seeds, green onion, chopped, sugar, vegetable oil, white vinegar

beef flavor ramen noodles with seasoning packet, roasted sunflower seed kernels, sliced almonds, green onions, chopped, bottled oil and vinegar salad dressing (such as newman s own), white sugar, coleslaw mix

beef ramen noodles, boiling water, olive oil, apple cider vinegar, granular no-calorie sucralose sweetener (e.g., splenda ), coleslaw mix, green onions, chopped, sunflower seeds

dry pasta, ramen noodles oriental seasoning, beef brisket, chopped onion, diced ginger, frozen peas, soy sauce

ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper

beef-flavor ramen noodles (packages), broccoli slaw mix (1 bag), almonds, sunflower seeds, sugar, canola oil, vinegar