10 skillet beef and ramen Recipes

ground beef, sliced fresh carrots, sliced onion, water, shredded cabbage, sliced fresh mushrooms, chopped green pepper, soy sauce, beef ramen noodles

ground beef, ramen noodles (i prefer beef flavor), water, vegetables (frozen mixed veggies, thawed; peas and corn work perfect!)

ground beef, sliced carrots, fresh, onion, sliced, water, cabbage, shredded, fresh mushrooms, sliced, green pepper, chopped, soy sauce, beef-flavor ramen noodles

bl. extra lean ground beef, water, oriental-flavored ramen noodle soup mix, purchased stir-fry sauce, frozen broccoli florets , carrots and cauliflower

beef-flavor ramen noodles, ground beef, chopped onion, condensed italian tomato soup, water , 1/2 soup can, worcestershire sauce, prepared mustard, generous dash pepper, fresh basil leaf, fresh oregano sprig, tomato , slices and, grated parmesan cheese, for garnish

ground beef, ramen noodles, water, frozen mixed vegetables, thawed

beef-flavor ramen noodles, lean ground beef (at least 80%), pepperoni (1 to 1 1/4 inches in diameter), diced tomatoes with basil, garlic and oregano, undrained, water, green bell pepper , cut into 1/2-inch pieces (1/2 cup), shredded mozzarella cheese (4 oz)

oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce