Directions:
- In a large saucepan, bring 1-1/2 cups water to a boil. Add the noodles and contents of seasoning packet. Boil for 3-4 minutes or until noodles are tender.
- Meanwhile, add 4 in. of water to another large saucepan; bring to a boil. Cut each hot dog lengthwise into eight strips to within 2 in of one end. Drop into boiling water; cook until heated through.
- Add food coloring to noodles if desired. Drain if necessary. Place noodles on serving plates; top with a hot dog. Add eyes and mouth with dabs of mustard. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.9 Kcal (129 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 141.89mg | 6% | |
| Potassium | 13.11mg | 0% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 436 Kcal (1825 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 2% | |
|---|---|---|---|
| Sodium | 2002mg | 6% | |
| Potassium | 185mg | 0% | |
| Total Carbs | 63g | 1% | |
| Sugars | 2g | 1% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 10g | 1% | |
| Vitamin C | 1mg | 0% | |
| Iron | 4mg | 2% | |
| Calcium | 30mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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