147804 raley extra teriyaki tomato Recipes

  • Tomato Salad
    tomatoes, extra virgin olive oil, onions, leaves basil and
    1 More
    tomatoes, extra virgin olive oil, onions, leaves basil, black pepper to taste
    5 ingredients
  • Tomato-Basil Sauce with Polenta
    extra-virgin olive oil, divided and
    7 More
    extra-virgin olive oil, divided, packaged cooked polenta log, cut into 1/2-inch rounds, tomatoes (about 6 cups), garlic cloves, thinly sliced, shallot, finely chopped (about 1/4 cup), kosher salt, freshly ground black pepper, basil
    8 ingredients
  • Tomato and Cucumber Salad with Pita Bread and Za'atar
    tomatoes, chopped, cucumber, peeled and chopped and
    5 More
    tomatoes, chopped, cucumber, peeled and chopped, scallions, thinly sliced, chopped fresh flat-leaf parsley, fresh lemon juice , or to taste, extra-virgin olive oil, accompaniments: warm pita bread , olive oil, and za atar
    20 min, 7 ingredients
  • Tomato-Marjoram Sauce
    extra-virgin olive oil, chopped onion and
    4 More
    extra-virgin olive oil, chopped onion, garlic cloves, minced, diced tomatoes in juice, dried marjoram, fennel seeds
    6 ingredients
  • Tomato Risotto
    tomatoes, chicken stock or reduced-sodium chicken broth and
    8 More
    tomatoes, chicken stock or reduced-sodium chicken broth, scant 1/4 tsp crumbled saffron threads, extra-virgin olive oil, unsalted butter, fennel bulb, fronds chopped and reserved for garnish, stalks discarded, and bulb finely chopped (2 cups), chopped onion, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano
    1 hour 15 min, 10 ingredients
  • Tomato Summer Pudding
    tomatoes (9 medium), garlic cloves and
    3 More
    tomatoes (9 medium), garlic cloves, extra-virgin olive oil plus additional for drizzling, sherry vinegar, by 4- by 4-inch) pullman loaf (1 1/4 lb) or 2 (7-inch) round country loaves (1 lb each), cut into 1/3-inch-thick slices
    5 ingredients
  • Tomato Basil Salad
    tomatoes , about 1 per serving,depending on size and
    6 More
    tomatoes , about 1 per serving,depending on size, fresh basil leaf, garlic, minced (to taste), balsamic vinegar, extra virgin olive oil, salt, fresh ground pepper
    10 min, 7 ingredients
  • Tomato Cucumber Salad
    tomatoes , vine ripened, cucumber, balsamic vinegar and
    3 More
    tomatoes , vine ripened, cucumber, balsamic vinegar, extra virgin olive oil, sugar, chopped fresh basil
    15 min, 6 ingredients
  • Tomato Soup
    extra virgin olive oil, tomatoes, halved and
    6 More
    extra virgin olive oil, tomatoes, halved, onions, cut into 8 wedges each, garlic cloves, thyme, stalks lemongrass , bruised and chopped, sugar, chicken stock or 700 ml vegetable stock
    1 hour 15 min, 8 ingredients
  • Tomato Topped Fish and Potato Bake
    extra virgin olive oil and
    9 More
    extra virgin olive oil, potatoes, peeled and thinly sliced (about 1 1/2 lbs), onion, thinly sliced, salt, pepper, tomatoes, seeded and finely chopped, garlic , smashed, fresh parsley, chopped, white fish fillets (cod,halibut or haddock), fennel seeds, lightly crushed or 1/2 tsp dried oregano
    41 min, 10 ingredients
  • Tomato, Olive & Parmesan Pasta
    extra virgin olive oil, minced garlic and
    6 More
    extra virgin olive oil, minced garlic, chicken bouillon cube, crushed (you can put in a zip-lock bag and hammer), fresh cilantro, stems cut off & chopped (basil may be sliced and substituted), carton grape tomatoes, sliced in half, sliced olives, penne or 1 (16 oz) package rigate, parmesan cheese (or as desired)
    20 min, 8 ingredients
  • Tomato, Mozzarella, and Basil Salad Glucksman Tomato, Mozzarella, and Basil Salad Glucksman
    extra-virgin olive oil, balsamic vinegar, minced garlic and
    5 More
    extra-virgin olive oil, balsamic vinegar, minced garlic, english dry mustard, sugar, vine-ripened tomato , cut into 1/4-inch-thick slices, mozzarella cheese (preferrably fresh ), cut into 1/4-inch-thick slices, fresh basil leaves, sliced thin
    8 ingredients
  • Tomato and Mint Salad with Pomegranate Dressing Tomato and Mint Salad with Pomegranate Dressing
    tomatoes, halved, seeded, cut into 1/2-inch cubes and
    9 More
    tomatoes, halved, seeded, cut into 1/2-inch cubes, diced seeded fresh anaheim chiles, diced seeded peeled cucumber, fresh mint leaves, chopped green onions, walnut pieces, jalapeno chile, seeded, diced, chopped fresh italian parsley, pomegranate molasses, extra-virgin olive oil
    10 ingredients
  • Tomato Basil Concasse Tomato Basil Concasse
    tomatoes, seeded and chopped, extra-virgin olive oil and
    2 More
    tomatoes, seeded and chopped, extra-virgin olive oil, red-wine vinegar, chopped fresh basil leaves
    4 ingredients
  • Tomatoes Stuffed with Bulgur and Pine Nuts Tomatoes Stuffed with Bulgur and Pine Nuts
    tomatoes (3 lb), salt, lentils (preferably french green ) and
    12 More
    tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce
    15 ingredients
  • Tomato and Red Onion Compote Tomato and Red Onion Compote
    extra-virgin olive oil, chopped tomatoes and
    2 More
    extra-virgin olive oil, chopped tomatoes, chopped red onion, chopped fresh oregano
    4 ingredients
  • Tomato Soup with Poached Eggs and Crispy Croutons Tomato Soup with Poached Eggs and Crispy Croutons
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, cubes day-old italian bread (crusts removed ), kosher salt and freshly ground black pepper, thick-cut lean bacon, cut into 1/8-inch dice, minced onion, garlic clove, minced, crushed red pepper flakes, tomatoes , with their juice, eggs, minced fresh flat-leaf parsley, freshly grated parmigiano-reggiano cheese
    11 ingredients
  • Tomato & Pepper Dolmas Tomato & Pepper Dolmas
    tomatoes and
    15 More
    tomatoes, bell peppers (yellow, green , orange, red, or a mixture of colors), salt, brown sugar, extra virgin olive oil, yellow onion, garlic cloves, minced, orzo pasta, cooked (parboiled for about 4-5 minutes and drained), water , and additional, water, dates, chopped, cinnamon, fresh parsley, chopped, fresh mint, chopped (optional), parmesan cheese or 1/4 cup feta cheese, pistachios, chopped (optional)
    50 min, 16 ingredients




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